Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition

Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition

Essentials Health Info Management Principles/Practices

4th Edition

ISBN:9780357191651

Author:Bowie

Publisher:Bowie

Chapter3: Health Care Settings

Section: Chapter Questions

Problem 11CR

See similar textbooks

Similar questions

One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?
Discuss the dietary challenges of a patient with HIV or AIDS. What can be done to increase nutritional consumption?
A patient is resistant to nutritional changes. What nutritional interventions can be implemented to influence, encourage, and/or facilitate change?
What other healthy practices could support addition treatment and recovery?
Describe the post-operative care for a patient who has undergone a laparoscopic cholecystectomy.
You are caring for a patient who is to undergo gastrectomy to treat gastric cancer. What nutritional needs do you anticipate for this patient preoperatively, immediately postoperatively, and after discharge from the hospital?
Which type of medication administration route bypasses the gastrointestinal tract? a) Oral b) Subcutaneous c) Intravenous d) Intramuscular
Can normal occlusion and ideal occlusion be both considered treatment goals in the clinical dental setting?
Describe available supplemental forms.
What are the dietary recommendations for a patient with celiac disease?
Please read the article, Is there a valid link between saturated fat and heart disease? Respond to the questions below mate's post: Why has saturated fat traditionally thought to be unhealthy? IE. How is it thought to lead to heart disease? What is the evidence provided in the source material that suggests eating saturated fat may be harmful to health? What is the evidence provided in the source material that suggests eating saturated fat may not be harmful to health? Given what you have learned in the attached articles, what is your opinion on the link between saturated fat and cardiovascular disease?
What priority teaching is required before giving the first dose of Coversyl® Plus, to minimize adverse effects?