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- Below are responses generated using the isolated guinea-pig ileum preparation to determine a pA2 value for the cholinergic antagonist homatropine.Responses are expressed in millimetres +/- SDM (n = 4).Plot the data and then determine by Schild analysis the pA2 value and Schild slope. show calculationsWhat conclusions can you draw; does the experiment/data fulfil the criteria for a valid Schild analysis?When testing the absorbance of paracetamol with a uv spectrophotometer the following are the abosorbance levels with the concentration associated, what would this mean in terms of the aim of determining the amount of the analgesic paracetamol in commercial tablets using ultraviolet spectroscopy? Concentration (mg/L) Absorbance 0.75 0.032 1.5 0.075 2.25 0.125 4.5 0.181what is the purpose of TLC Separation & Analysis of Analgesics?
- Below are responses generated using the isolated guinea-pig ileum preparation to determine a pA2 value for the cholinergic antagonist homatropine.Responses are expressed in millimetres +/- SDM (n = 4).1. Plot the data on excel and then determine by Schild analysis the pA2 value and Schild slope 2. show all calculation on a sheet of paper 3. discuss the result with conclusionBelow are responses generated using the isolated guinea-pig ileum preparation to determine a pA2 value for the cholinergic antagonist homatropine.Responses are expressed in millimetres +/- SDM (n = 4).1. Plot the data on a sheet of paper and then determine by Schild analysis the pA2 value and Schild slope 2. show all calculation on a table form on a sheet of paper 3. discuss the result with conclusionA 50.0 mL juice extract is colorimetrically assayed using Nelson’s test. One milliliter (1.00 mL) of the solution and the standard glucose solution (concentration: 1mg/mL) were treated with freshly prepared Nelson’s reagent and arsenomolybdate reagent and then diluted to 10.0 mL separately in properly labeled test tubes. Absorbance at 480 nm for the standard is 1.702 and for the sample, 0.926. A. What is the principle behind the assay? B. Calculate the concentration of the reducing sugar in the 50.0 mL sample in mg/mL. Apply Beer-Lambert’s law.
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