Which of the following best explain lactose intolerance? O Inability to digest lactose and causes digestive issues such as cramping and bloating. Inability to digest maltase and releases excess maltase in the blood. Inability to digest lactose and releases excess lactose in the blood. Inability to produce the maltase enzyme and causes digestive issues such as cramping and bloating
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- What happens to a person's body when they consume dairy products when they are lactose intolerant? Why is yogurt allowed?Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toastAll of the following are true with respect to alpha-glucosidase inhibitor, except:A. It inhibits intestinal alpha-glucosidase B. It decreases enzymatic conversion of oligo- to monosaccharidesC. It lowers postprandial glucoseD. It causes gastrointestinal disturbances.E. It may cause development of hypertension.
- Define the following nutritional terms.a) glycolytic-b) glucogenic-c) glycogenic-d) glycogenolytic-e) lipolytic-f) lipogenic-g) proteogenic-h) proteolytic-True of False: Omega 3 and omega 6 fatty acids can only be made by plants, though they can be modified by animals.do lactose intolerant people produce too much or too little lactase?
- Explain the difference between the glucogenic and ketogenic amino acids? How does the body used them in energy production?Which of the following statements is true for the use of ketone bodies? Brain cells cannot use ketone bodies as energy Ketone bodies can cause ketoacidosis Cardiac muscles cannot use ketone bodies as energy Increasing carbohydrate in take will lead to production of ketone bodiesThe body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?
- It has been suggested that a high-sugar diet may lead to non-alcoholic fatty liver disease. Explain?Lactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).Why is it possible to argue that vitamin D is not a vitamin?