Which of the following could affect the ability of an enzyme to catalyze a reaction? PH all of these salinity (ion concentration) cofactors or coenzymes temperature

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Question 4
The main function of catalase is to
break bonds between amino acids in proteins and aid in digestion
break bonds between monosaccharides in starch and aid in digestion
break down hydrogen peroxide into oxygen and water
cause browning of fruits and vegetables when they are cut or damaged
Question 5
What happens to an enzyme when it is denatured?
Its 3D shape changes and it can no longer catalyze the reaction.
It modifies the shape of the active site and increases the rate of reaction under optimal conditions.
Its 3D shape and all levels of its structure are disrupted, so it can no longer catalyze the reaction.
O Its primary structure is disrupted and the enzyme breaks down, making it unable to catalyze the reaction.
1 pts
0.75 pts
Transcribed Image Text:Question 4 The main function of catalase is to break bonds between amino acids in proteins and aid in digestion break bonds between monosaccharides in starch and aid in digestion break down hydrogen peroxide into oxygen and water cause browning of fruits and vegetables when they are cut or damaged Question 5 What happens to an enzyme when it is denatured? Its 3D shape changes and it can no longer catalyze the reaction. It modifies the shape of the active site and increases the rate of reaction under optimal conditions. Its 3D shape and all levels of its structure are disrupted, so it can no longer catalyze the reaction. O Its primary structure is disrupted and the enzyme breaks down, making it unable to catalyze the reaction. 1 pts 0.75 pts
Which of the following could affect the ability of an enzyme to catalyze a reaction?
pH
all of these
salinity (ion concentration)
cofactors or coenzymes
temperature
Transcribed Image Text:Which of the following could affect the ability of an enzyme to catalyze a reaction? pH all of these salinity (ion concentration) cofactors or coenzymes temperature
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