Which of the following is false? a. to Citric acid is the main product of post-mortem enzymatic degradation of glucose and glycogen and affects the pH of tissues. b. Amino acids and proteins when heated can serve as a source of free ammonia, in addition, sulfur amino acids and the proteins that constitute them are precursors of H₂S. c. pH of the meat, species and gender of the animal, genotype, age, diet are aroma factors in meat and its derivatives can be considered in the formation of compounds responsible for d. Lean tissue is responsible for the meaty aroma common to all species.

Which of the following is false? a. to Citric acid is the main product of post-mortem enzymatic degradation of glucose and glycogen and affects the pH of tissues. b. Amino acids and proteins when heated can serve as a source of free ammonia, in addition, sulfur amino acids and the proteins that constitute them are precursors of H₂S. c. pH of the meat, species and gender of the animal, genotype, age, diet are aroma factors in meat and its derivatives can be considered in the formation of compounds responsible for d. Lean tissue is responsible for the meaty aroma common to all species.

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter1: Introduction To Physiology And Homeostasis

Section: Chapter Questions

Problem 3TAHL: The hormone insulin enhances the transport of glucose (sugar) from the blood into most body cells....

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