Which of the following is not true for food labels? a. the ingredients in ingredients list are listed from the least predominant to most predomi b. the ingredients list can help you determine whether a bread contains more whole grain c. by law, manufacturers must list major allergens d. if the first ingredient in a breakfast cereal is sugar, that should alert you that it is not a 1 e. more than one of the above

Essentials of Pharmacology for Health Professions
7th Edition
ISBN:9781305441620
Author:WOODROW
Publisher:WOODROW
ChapterCRE2: Comprehensive Review Exam For Part 2
Section: Chapter Questions
Problem 47CEP2
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.

 

Which of the following is not true for food labels?
a. the ingredients in ingredients list are listed from the least predominant to most predominant (by weight) in the product
b. the ingredients list can help you determine whether a bread contains more whole grain flour than refined flour
c. by law, manufacturers must list major allergens
d. if the first ingredient in a breakfast cereal is sugar, that should alert you that it is not a nutritious breakfast
8.
e. more than one of the above
Which of the following is true for claims you may find on food packaging?
health claims are statements that link the food or a component in the food to reducing the risk of a disease
nutrient claims provide straight-forward information about the level of a nutrient or calories in the food
"supports immune and digestive health" is an example of a structure-function claim
d.
9.
а.
b.
с.
all of the above
е.
none of the above
10. Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed
types of fish?
Tilapia has the highest amount of EPA + DHA
farmed oysters have more EPA + DHA than farmed catfish
а.
b.
с.
sardines have more EPA + DHA
d.
farmed Atlantic salmon has more EPA + DHA than wild Atlantic salmon
Atlantic herring has more EPA +DHA than canned mackerel
е.
Transcribed Image Text:Which of the following is not true for food labels? a. the ingredients in ingredients list are listed from the least predominant to most predominant (by weight) in the product b. the ingredients list can help you determine whether a bread contains more whole grain flour than refined flour c. by law, manufacturers must list major allergens d. if the first ingredient in a breakfast cereal is sugar, that should alert you that it is not a nutritious breakfast 8. e. more than one of the above Which of the following is true for claims you may find on food packaging? health claims are statements that link the food or a component in the food to reducing the risk of a disease nutrient claims provide straight-forward information about the level of a nutrient or calories in the food "supports immune and digestive health" is an example of a structure-function claim d. 9. а. b. с. all of the above е. none of the above 10. Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed types of fish? Tilapia has the highest amount of EPA + DHA farmed oysters have more EPA + DHA than farmed catfish а. b. с. sardines have more EPA + DHA d. farmed Atlantic salmon has more EPA + DHA than wild Atlantic salmon Atlantic herring has more EPA +DHA than canned mackerel е.
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