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- Which of the following statements is/are TRUE?A. Cells in a resting metabolic state have low ATP and NADH.B. Cells in a highly active metabolic state have high ATP but low NADH.C. Cells in a highly active metabolic state has high NADH but low ATP.In the stomach, the dietary fats are emulsified by?A.peristalsisB.pancreatic lipaseC. bile saltsD. lingual lipaseArrange the following pathways in order of their occurrence as source of energy for the body during fasting and starvation: lipid catabolism, gluconeogenesis, ketogenesis, glycogenolysisWhat are the 3 macronutrients and how do each provide energy to the body? Define the fed, post-absorptive, fasting, and starved states. Outline changes in the utilization of glucose, fatty acids, amino acids, and ketone bodies as the body transitions from the fed state to the prolonged starvation state. Describe the impacts of insulin, glucagon, epinephrine, and cortisol on CHO, lipid, and protein metabolism. Describe the major pathways that occur in the liver, muscle, adipose tissue. Describe which hormones exercise tends to increase and potential impacts on pathways we’ve discussed. Describe the cori cycle and the glucose-alanine cycle. Describe differences in primary fuel sources by exercise intensity. Describe classical vs moderate CHO loading in preparation for competition in trained athletes. Simple to the point answers please!
- Arrange the following statements regarding the processes of protein metabolism starting from Step 1 to Step 10 Acidic denaturation and hydrolysis of proteins Enters the Kreb Cycle Mechanical digestion to go to the small intestines Shuffling of amino group to generate glutamate Active transport takes place Removal of basic and acidic functional groups Conversion to individual amino acids Glutamate becomes alpha-ketoglutarate Conversion of pepsinogen to pepsin by HCl Conversion of proteins to simpler polypeptidesIn order to use lipids to produce ATP the first step is beta oxidation of fatty acids which occurs in the cytoplasm of the cell TRUE or FALSE If glucose stores are getting low, non-carbohydrate molecules such as lipids and proteins will be used to make ATP. This is referred to as glucose sparing TRUE or FALSE Our dietary source of carbohydrates comes predominantly from plants. TRUE or FALSE Essential nutrients can be produced in the liver by the interconversion of different macromolecules in the liver. TRUE or FALSE The major lipid in the american diet is triglycerides. TRUE or FALSE All proteins from animal products are complete proteins. TRUE or FALSEArrange the following pathways in order of their occurrence as source of energy for the body during fasting and starvation: 1. glycogenolysis 2. lipid catabolism 3. gluconeogenesis 4. ketogenesis
- choose the metabolic pathway being described in the statement choices: Digestion Glycolysis Formation of Acetyl CoA Krebs Cycle ETC Reactions Glycogenesis Glycogenolysis Gluconeogenesis 1. absorption of glucose in the blood stream 2. series of release of small amount of energy reducing oxygen to waterWhich of the following is true?a. Triglycerides have the least energy content per gram of the three majorenergy sources in the body.b. Fat catabolism generates new triglycerides for storage in adipose tissue.c. By mass, the total-body content of carbohydrates exceeds that of total triglycerides.d. Catabolism of fatty acids occurs in two-carbon steps.e. Triglycerides are the major lipids found in plasma membranesWhich of the following is an inaccurate statement?* fatty acids and glycerol are the building blocks of lipids a function of adipose tissue is to remove triglycerides from chylomicrons and VLDLs Glycerol and fatty acids are catabolized in several pathways lipogenesis is stimulated by epinephrine
- The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?Which of the following statements about the ketone bodies is/are TRUE? Produced during starvation and in diabetic patients Excess is transformed to acetone or hydroxybutyrate. Extreme amount of ketone bodies may cause ketosis in diabetics. Occurs during a high-lipid and low-protein diet.Which of the following is/are TRUE about where the following macromolecules are digested and absorbed by the body? -Carbohydrates are digested by enzymes in the mouth and the small intestine and are absorbed in the small intestine -Three of these answers are correct -Proteins are digested by enzymes in the stomach and the small intestine, and absorbed in the small intestine -Water is absorbed in the stomach and reabsorbed in the large intestine -Two of these answers are correct