Which of the following would be classified as lecithins? (Select all that apply.) 0 CH,—0—C—(CH2)_CH3 O CHO–C—(CH2)CH=CHCH,CH=CH(CH2),CH3 CH,OP−O−CH,CH,–N(CH3)3 CH₂-O-C-(CH2)16CH3 CHO ICOID C-(CH₂)7CH=CH(CH₂ CH3 CH,—O——0–CH,CH,–N(CH3) CH₂-O-C-(CH₂)16CH3 O CH₂- CHO—C—(CH2),CH_CH(CH2)gCH3 O −0-CHCH.TMCH )

Introduction to General, Organic and Biochemistry
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ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
Section: Chapter Questions
Problem 22.59P: 22-59 What is the effect of salt bridges on the tertiary structure of proteins?
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V
CH,—O-P—0–CH,CH2−N(CH3)3
CH2−O−C—(CH2)14CH3
CH 0-C-(CH₂)7CH=CH(CH₂)7CH3
CH₂-O-P-0-CH₂CH₂-NH3
CH₂-O-C-(CH₂) 16CH3
CHO—C—(CH2)CH=CHCH,CH=CH(CH2) CH3
CH,OPO–CH,CH,–N(CH3)s
CH,—O-C—(CH2)14CH3
CHO–C—(CH2)CH=CHCH,CH=CH(CH2)CH3
TIO DIO 00 00 00 00 00 00 00 00
CH₂-O-P-0-CH₂CH₂-NH3
R
Transcribed Image Text:V CH,—O-P—0–CH,CH2−N(CH3)3 CH2−O−C—(CH2)14CH3 CH 0-C-(CH₂)7CH=CH(CH₂)7CH3 CH₂-O-P-0-CH₂CH₂-NH3 CH₂-O-C-(CH₂) 16CH3 CHO—C—(CH2)CH=CHCH,CH=CH(CH2) CH3 CH,OPO–CH,CH,–N(CH3)s CH,—O-C—(CH2)14CH3 CHO–C—(CH2)CH=CHCH,CH=CH(CH2)CH3 TIO DIO 00 00 00 00 00 00 00 00 CH₂-O-P-0-CH₂CH₂-NH3 R
V
Which of the following would be classified as lecithins?
(Select all that apply.)
CH,−O−C—(CH2) 4CH3
CHO–C—(CH2)CH=CHCH,CH=CH(CH2) CH3
CH,OP0–CH,CH2–N(CH3)3
CH₂-O-C-(CH₂) 16CH3
CH-O-C-(CH₂)7CH-CH(CH₂ CH3
CH,—0-P0-CHỊCH, N (CH3)3
CH₂-0-C-(CH₂)16CH3
[Review Topics]
O
COMC TMa-0 00 00 00 00 00 Od
CHO–C—(CH2)ẠCH=CH(CH2)8CH3
CH=0 01P-0-CH₂CH-N(CH₂
[References]
Previous
Transcribed Image Text:V Which of the following would be classified as lecithins? (Select all that apply.) CH,−O−C—(CH2) 4CH3 CHO–C—(CH2)CH=CHCH,CH=CH(CH2) CH3 CH,OP0–CH,CH2–N(CH3)3 CH₂-O-C-(CH₂) 16CH3 CH-O-C-(CH₂)7CH-CH(CH₂ CH3 CH,—0-P0-CHỊCH, N (CH3)3 CH₂-0-C-(CH₂)16CH3 [Review Topics] O COMC TMa-0 00 00 00 00 00 Od CHO–C—(CH2)ẠCH=CH(CH2)8CH3 CH=0 01P-0-CH₂CH-N(CH₂ [References] Previous
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