Q: Which compound is an intermediat of the ß oxidation of fatty acids? A. CH3-CH=CH-CO-S-CoA B.…
A: Beta-oxidation is the catabolic process by which fatty acid molecules are broken down in the cytosol…
Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…
A: Saturated and unsaturated fatty acids exist. Because converting a double bond to a single bond…
Q: F L-carnitine in fatty acid metabolism is
A: Carnitine is important nutrient present in diet and synthesized from Amino acids.
Q: This is the process by which the fat undergone addition of H ions to produce a more stable fatty…
A: Carboxylic acid with hydrocarbon side chain are fatty acids. Fatty acids are mostly esterified but…
Q: Describe what happens to the level of blood lipids after a meal rich in fat
A: A lipid is any of various organic compounds that are insoluble in water. They include fats, waxes,…
Q: If starch can be used as a source of energy, why does the body break it down into glucose?
A: Starch is a polysaccharide. It is a polymer of glucose bound by alpha 1,4 linkage.
Q: Identify whether the fatty acid is essential or non-essential: HO, O Non-essential Fatty Acid O…
A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…
Q: 12. Polenske value of fatty acid indicates A. how much unsaturation is there in the fatty acid B.…
A: Volatile fatty acid : Linear small(short chain) aliphatic mono-carboxylate compound, like the acetic…
Q: Vitamin ____________________ is a component of Coenzyme A.
A: Vitamins are the substances that our body need on minute quanitities.they help us to grow and…
Q: WHAT IS THE molecule that blocks fatty acid breakdown while synthesis is occurring
A: The process of breakdown of fatty acid starts in cytoplasm and completes in mitochondria. A…
Q: The Liver makes “Ketone Bodies” (acetoacetic acid and -hydroxybutryic acid): a. as a long-term…
A: Ketone bodies are considered as chemical compounds, which are produced due to prolonged fasting…
Q: It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can…
A: Fatty acids are biomolecules made up of lipid and carboxylic acids. They can be saturated or…
Q: HO,
A: essential fatty acids are those which cannot be synthesized by us and need to be obtained from…
Q: Excessive breakdown of fatty acids produces large amount of acetyl CoA that result in the production…
A: Ketones are always present in the blood, and their level enhances during the stage of low glucose…
Q: The general reaction involved in the saponification of fatty acids with NaOH is ________. a.…
A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…
Q: What is the precursor of Cholesterol? a.Acetyl-CoA b.Glycerol c.Isoprene d.Fatty acid
A: Cholesterol is produced by the liver as well as by the majority of cells in the body. Lipoproteins,…
Q: What are trans-fatty acids? In what kinds of food are they present and what type of lipid does it…
A: Fatty acids are long chain hydrocarbons with one carboxyl group. The alkyl chain present in fatty…
Q: During fasting, the glycerol backbone of the triacylglycerol can be converted which of the…
A: Triglyceride Triglyceride is an ester derived from three fatty acids and glycerol backbone. It is…
Q: Myristic, lauric and palmitic acids are fatty acids of, respectively:
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: Defect in the metabolism of which of the following is associated with increased cardiovascular risk?…
A: Cardiovascular disease is a group of disorder which is caused due various factors like use of…
Q: The process of producing fats from acetyl co-A is called OA. glycolysis B. lipogenesis O c.…
A: Introduction :- A molecule known as acetyl-CoA (acetyl coenzyme A) is involved in a variety of…
Q: What is the proper designation for the unsaturated fatty acids in this lipid? CH2 – 0-CH2 –…
A: Fatty acids are long-chain hydrocarbons with a carboxyl group at the end. The carboxyl groups of…
Q: If you were suddenly very frightened, what would happen to your FFA (i.e., free fatty acid) level…
A: Cortisol is one of the most abundant glucocorticoids present in our body. It is important for the…
Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…
A: Unsaturated fatty acids : Carbon chains contain one or more double bonds with a terminal carboxylic…
Q: Choose the term which will make the same relationship as the first pair of terms. brain : glucose ::…
A: Glucose is the simplest and primary form of carbohydrate utilized as energy source. Glycolysis is…
Q: Among the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that…
A: Diet is sum of the total food taken by a person of an organism. The word diet means the use of…
Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…
A: a)ANSWER;- The principal distinction between glucogenic amino acids and ketogenic amino acids is…
Q: Rancidity of lipids of lipid-rich foodstuff is because of Select one: a. Hydrogenation of…
A: A lipid is a material that is insoluble in water but soluble in alcohol, ether, and chloroform.…
Q: Citrate Carries Acetyl Groups from Mitochondria to the Cytosol for Fatty Acid Synthesis a. False b.…
A: The excess consumption of amino acids and carbohydrates will be converted to fatty acids and will be…
Q: Margarine is made from vegetable oil by a chem-ical process. Do you suppose this process converts…
A: Margarine is a flavouring, baking, and cooking spreading. It's most commonly used as a butter…
Q: The carrier of molecules of carbon dioxide in fatty acid synthesis is _____________.
A: The synthesis of fatty acid is considered as the process, which occurs in the region of the…
Q: Which vitamin is important in the conversion of saturated fats to unsaturated fats? O A. Lipoic acid…
A: Saturated and Unsaturated Fats Fats are the lipids or fatty acids that are composed of…
Q: During the process of aerobic cellular respiration, carbohydrates are ultimately broken down into A…
A: The process in which glucose is used by organisms from food to produce ATP is called cellular…
Q: The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram…
A: A carboxylic acid characterized by the presence of a long aliphatic chain is called the fatty acid…
Q: When fatty acids and glycerol have been taken up by epithelial cells in the small intestine, they…
A: The most common type of lipid molecules which form the major portion of the diet are triglycerides…
Q: Describe a food with a high glycemic index. Why are such foods harmful to our metabolism? Describe a…
A: Carbohydrate, fat, and proteins are the macronutrients in the food we consume. Among them,…
Q: Beta oxidation occurs during the breakdown of _______for fuel a) Amino acids b) Lipids c) Glucose
A: Beta oxidation is a process or a metabolic process by which fatty acid molecules are broken down and…
Q: Calculate the percentage of the total calories per serving that come from total fat. • Based on a…
A: To calculate this , divide a food / drinks calories from fat by total calories (this information…
Q: All the following statements about ketone bodies are true except a. They are synthesized in…
A: Ketone bodies are the water-soluble molecules produced at the times of the starvation and fasting.…
Q: Which of the following fatty acids is oleic acid (18:1, cis A9) A в ) D
A: Biological lipids are a chemically diverse group of organic compounds which are composed of glycerol…
Q: Fatty acids are ______ at physiological pH. a. charged b. uncharged c. very cheap d. hydrophobic e.…
A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…
Q: What must occur before a fatty acid can be metabolized by cellular respiration? A)The fatty acids…
A: Introduction Fatty acids are molecules that cells can metabolise to produce ATP molecules. The…
Q: Suppose that, for some bizarre reason, you decided to exist on a diet of whale and seal…
A: If for some bizarre reasons, an individual consumers the meal of whale and seal blubber. This is…
Q: Both choices B and D are correct.
A: Cholic acid which is also called as 3α,7α,12α-trihydroxy-5β-cholan-24-oic acid and represents as a…
Q: Complete hydrolysis of a triacylglycerols molecule by lipases will produce: O a. Three glycerols and…
A: Triacylglycerols are made up of glycerol attached to fatty acyl chains through ester bonds. Hydroxyl…
Q: Identify whether the fatty acid is essential or non-essential: HO. O Essential Fatty Acid O…
A: The given acid is 18 carbon fatty acid with 1 double bond at 9th position.
Q: Describe the three stages of cholesterol synthesis.
A: Cholesterol is a natural substance. It's a lipid called a sterol (or modified steroid). All animal…
Which of these fatty acids is most oxidized?
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- Discuss gas exchange in tissue capillaries between arterial blood and cells? Please ans as soon as possible.A man gets stung by an insect leading to severe allergic reaction. He experiences shortness of breath and becomes unconscious. (a) Which type of shock does the man experience? Briefly describe and explain the change in peripheral resistance, blood pressure, blood volume and heart rate. (b) Suggest a medication that can treat this kind of shock and help the man to breath. Briefly explain how it works.Which of these statements about intrapulmonary pressure and intrapleural pressure is true?A.The intrapulmonary pressure is always subatmospheric.B.The intrapleural pressure is always greater than the intrapulmonary pressure.C.The intrapulmonary pressure is greater than the intrapleural pressure.D.The intrapleural pressure equals the atmospheric pressure.
- explain the damage to the spinal cord in terms of its ventilationWhich of the following is a symptom of hypoglycemia? a) Polyuria b) Bradycardia c) Diaphoresis d) HypertensionWhich of the following are the causes of obstructive shock A)Spinal cord injury B)Pulmonary embolism C)Cardiac lemonade D)Tension pneumothorax E)Hemorrhage
- Describe what a baroreceptor is, and explain why such receptorsare important features in the ability to respond to a change inblood pressureSinus Headaches are caused by: A. Drainage of the sinuses B. Inflammation of the sinuses C. Both D. NoneDescribe the location and significance of the pleural membranes.