please see attached Which property of water contributes most to the ability of fish in lakes to survive very cold winters?O High heat of vaporizationDensity differences at different temperaturesHigh surface tensionStrong cohesive forcesO Strong adhesive forces

Water is universal solvent. A water molecule is made of single oxygen and two hydrogen atoms.

Which property of water contributes most to the ability of fish in lakes to survive very cold winters? High heat of vaporization Density differences at different temperatures High surface tension Strong cohesive forces Strong adhesive forces

Which property of water contributes most to the ability of fish in lakes to survive very cold winters? High heat of vaporization Density differences at different temperatures High surface tension Strong cohesive forces Strong adhesive forces

Concepts of Biology

1st Edition

ISBN:9781938168116

Author:Samantha Fowler, Rebecca Roush, James Wise

Publisher:Samantha Fowler, Rebecca Roush, James Wise

Chapter2: Chemistry Of Life

Section: Chapter Questions

Problem 7RQ: The pH of lemon juice is about 2.0, whereas tomato juice’s pH is about 4.0. Approximately how much...

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please see attached

Which property of water contributes most to the ability of fish in lakes to survive very cold winters?
O High heat of vaporization
Density differences at different temperatures
High surface tension
Strong cohesive forces
O Strong adhesive forces

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