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Which statement describes why the viscosity of maple syrup is higher than that of orange juice?

Which statement describes why the viscosity of maple syrup is higher than that of orange juice?

Chemistry for Engineering Students
Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter8: Molecules And Materials
Section: Chapter Questions
Problem 8.87PAE: 8.87 Use the vapor pressure curves illustrated here to answer the questions that follow. (a) What is...
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Question 11 of 20 Which statement describes why the viscosity of maple syrup is higher than that of orange juice? O A. The molecules that make up maple syrup are negative ions, while the molecules that make up orange juice are positive ions. O B. The molecules that make up maple syrup have a harder time moving past one another because they are smaller than the molecules that make up orange juice. C. The molecules that make up maple syrup are positive ions, while the molecules that make up orange juice are negative ions. D. The molecules that make up maple syrup have a harder time moving past one another because they are larger than the molecules that make up orange juice.
Transcribed Image Text:Question 11 of 20 Which statement describes why the viscosity of maple syrup is higher than that of orange juice? O A. The molecules that make up maple syrup are negative ions, while the molecules that make up orange juice are positive ions. O B. The molecules that make up maple syrup have a harder time moving past one another because they are smaller than the molecules that make up orange juice. C. The molecules that make up maple syrup are positive ions, while the molecules that make up orange juice are negative ions. D. The molecules that make up maple syrup have a harder time moving past one another because they are larger than the molecules that make up orange juice.
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