The patient says, "After my small bowel resection, my abdomen was large(swollen) and I had a large collection of fluid in my abdominal cavity. Youwrite: The patient states that after his small bowel resection he hadandBlank # 1Blank #2

Small bowel resection is a surgery that is done to remove a small part of the small intestine. Small…

Answered: white: The patient states that after…

Fundamentals of Sectional Anatomy: An Imaging Approach

2nd Edition

ISBN:9781133960867

Author:Denise L. Lazo

Publisher:Denise L. Lazo

Chapter6: Abdomen

Section: Chapter Questions

Problem 15RQ

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Similar questions

An ilectomy is the surgical removal of the last portion of the ileum _______________
The term meaning any abnormal condition of the stomach is ________________________ gastr/o means stomach.
The lack of adequate saliva due to the absence of or diminished secretions by the salivary glands is known as zerostomia. _____________________
A retroperitoneal mass in the lower right quadrant is putting pressure on a portion of the gastrointestinal tract, causing digestive issues and discomfort. what specific structures may be affected by the pressure of the mass?
A patient with duodenal ulcer asked the nurse how his condition differs from the other type of ulcer which is gastric ulcer. You as a nurse will be explain the difference Gastric - - - - - - Duodenal - - - - - -
_______ is a disease associated with discomfort and irregularity in the motility of the large intestine. Group of answer choices irritable bowel syndrome inflammatory bowel disease peritonitis Crohn’s disease
The patient developed a paralytic ileus. Describe this condition and list one reason why it can occur following surgery?
The anatomical term for the mouth (entrance to the oral cavity) is the
The bile from the liver is delivered to the ________.
How could surgical resection of the ileum impact liver function?
Give typed explanation the nurse is aware that prolonged complications of bowel obstraction could result in tissue necrosis Nd bowel resection?
topic: celiac disease In one paragraph, briefly talk about the disorder or disease, and what part of the GI tract is usually affected by it. In another paragraph, discuss the dietary and nutritional limitations of the disorder or disease. Then, describe the perfect dinner plate for a client who has your chosen disorder or disease. Describe specifically why you chose each item.

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