Why does a beaker of 40.0ºCsize 12{"40" "." 0°C} {} water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

College Physics
1st Edition
ISBN:9781938168000
Author:Paul Peter Urone, Roger Hinrichs
Publisher:Paul Peter Urone, Roger Hinrichs
Chapter13: Temperature, Kinetic Theory, And The Gas Laws
Section: Chapter Questions
Problem 21CQ: Why does a beaker of 40.0C water placed in a vacuum chamber start to boil as the chamber is...
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Why does a beaker of 40.0ºCsize 12{"40" "." 0°C} {} water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

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