Why does a peanut butter texture form when NaOH is added to 3,4-dimethoxybenzaldehyde and 1-indanone?

Organic Chemistry
9th Edition
ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter20: Carboxylic Acids And Nitriles
Section20.SE: Something Extra
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Why does a peanut butter texture form when NaOH is added to 3,4-dimethoxybenzaldehyde and 1-indanone?

H3CO.
H.
NaOH
H3CO
OCH3
3,4-dimethoxybenzaldehyde
1-indanone
OCH3
Transcribed Image Text:H3CO. H. NaOH H3CO OCH3 3,4-dimethoxybenzaldehyde 1-indanone OCH3
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