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Why does Bt maize have less fumonisin than non-GM
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- Does the rosemary and authetic spice show bacterial growth? Explain why or why notTo what the crops engineered for glyphosate are tolerant?What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or spoilage? What would be an extrinsic factor that make this food susceptible to spoilage?