Why is gout more prevalent in populations that eat relatively large amounts of meat?
Q: refer to the provideed image 89. What was the drink that the bar goers were LEAST exposed to? A.…
A: Alcoholism has been referred to by many names, including alcohol abuse and alcohol dependency.…
Q: Why was the incidence of staphylococcal toxic shock syndrome higher in menstruating women than in…
A: Toxic shock syndrome is the condition of sudden high fever, vomiting, diarrhoea, rash, and low blood…
Q: The Listeria outbreak during 2017 and 2018 in SA was attributed to the consumption of deli products…
A: Listeria monocytogenes is a species of pathogenic bacteria that can be found in moist environments,…
Q: Why quackery Is rampant in the philippines?
A: Quackery is also called as fraud, which indicates the ignorant medical practices. When people follow…
Q: Where did the Small pox originate? and What impact did it have on the individuals living in…
A: Before smallpox was destroyed, it was a significant irresistible infection brought about by the…
Q: Using an online research tool such as the A-Z index on the CDC website, explain why Listeria…
A: Listeria monocytogenes is a bacterial species responsible for causing listeriosis. The disease is…
Q: factors influenced the survival of humans during the bubonic plague
A: Some microorganisms behave as pathogens and cause disease which can be mild to severe in terms of…
Q: What is African sleeping sickness? Explain the cause of African sleeping sickness ?
A: African sleeping sickness is caused by Trypanosoma brucei. African sleeping sickness is caused by a…
Q: What populations of people are most affected by Listeria Monocytogenes illness or Listeriosis
A: Listeriosis is an bacterial infection caused by Listeria monocytogenes.
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: The explanation provided by researchers for the presence of the particular Streptococcus bacterial…
A: Question- The explanation provided by researchers for the presence of the particular Streptococcus…
Q: what bacteria cause strep throat
A: Bacteria are microscopic pathogens that multiply quickly once they enter the body. They have the…
Q: What does it mean that a disease is progressive? What makes Leber amaurosis a progressive disease
A: A progressive disease, also known as a progressive disorder, is a disease or physical ailment that…
Q: Why is it rare to hear about foodborne disease outbreaks from the consumption of candy bars ?
A: All candy bars consist of different constituents depending upon their their but some of the common…
Q: Why are coliforms better indicator of salmonella rather than E. coli?
A: It is considered that Salmonella is best detected by coliforms rather than E. coli. The reason is…
Q: cHow the “Food Borne Diseases” are spread? Enlist all the “Types of Food Borne Diseases” with a…
A: Foodborne diseases These are contracted from the food spoilage of contaminated food. During the food…
Q: What does it mean for salmonellosis to have an iceberg effect?
A: The term ‘Disorder’ defines an illness that deteriorates the normal physical and mental conditions.…
Q: Give trivia about why Methicillin-Resistant Staphylococcus Aureus (MRSA) is a communicable disease?
A: Give trivia about why Methicillin-Resistant Staphylococcus Aureus (MRSA) is a communicable disease?…
Q: Which animal is remained free from minamata disease in minamata bay japan?
A: The process of conversion of mercury to water-soluble Dimethyl mercury, which undergoes with the…
Q: Name the which was responsible for bengal famine of 1942-1943.
A: Famine refers to an extreme shortage of food primarily due to supply shortages and less frequently…
Q: What is cause of Creutzfeldt–Jakob disease in humans ?
A: Creutzfeldt-Jakob disease is defined as a rapidly progressive, neurodegenerative, and fatal…
Q: How did the Hamster has had on thousands of Covid patients explain?
A: Hamsters are always being used in production of most complicated medications (biologics). The…
Q: What food is a common source of Salmonella infections?
A: The microbes that affect the intestine of an individual are referred to as enteric pathogens. The…
Q: if a particular disease occurs in humans in occasional, isolated, sporadic cases, but most of the…
A: Sporadic diseases are those that occur infrequently or irregularly in a few isolated places.
Q: What is another name for hole in head disease in aquaculture
A: It is one of the common diseases of freshwater fish. It mainly affects species such as Discus,…
Q: What are the infective form and digestive form ng p. Westermani
A: Paragonimus westermani life cycle 1. In the human host, unembryonated eggs pass out of the…
Q: Describe any patterns that you can see in the Incidence of cholera in Dhaka between January 1980 and…
A: Cholera is caused by Vibrio cholerae which is flora of natural sea water.
Q: Compare and contrast two named bacterial pathogens that can cause diarrhoea and dysentery
A: Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive…
Q: What is the significance of the presence of salmonella in foods?
A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…
Q: What are some organizations doing to prevent the spread of malaria?
A: The Malarial parasite, Plasmodium vivax belonging to the Genus, Plasmodium, possess a life cycle…
Q: prevalence per 100 of Malaria in this population?
A: Malaria/intestinal sickness is an intense febrile disease brought about by Plasmodium parasites,…
Q: Why is it that Many children still die each year from malaria, but we don't seem to hear the same…
A: Malaria --it is a disease caused by parasite known as plasmodium and this parasite reach our blood…
Q: Why are the larvae of Trichinella spiralis considered more dangerous than the adults
A: Trichinella spiralis is a parasitic nematode, infect and damage body tissues after ingestion. It…
Q: What is the relevance of the study about the Epidemiology of gastric cancer in japan to present need…
A: Gastric cancer. Gastric cancer also known as stomach cancer, occur when cells start to grow at the…
Q: Why is the metabolism of Streptococcus bovis of specialconcern for ruminant nutrition?
A: Streptococcus bovis (S. bovis) is a gram-positive bacteria.
Q: What was the miasmic mode of transmission of cholera? What evidence did John Snow accumulate that…
A: Cholera was a deadly disease transmitted through bacteria. Chlorella is caused by vibrio cholera.…
Q: Why is it important to take medicine like vitamin c, zinc, and rosehip oil in this time of the…
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: What are some countries doing to prevent the spread of malaria?
A: The WHO developed policy recommendations to prevent and treat malaria. With regard to malaria…
Q: Approximately 50% of the world’s population is colonised by Helicobacter pylori (H. pylori), yet…
A: Introduction: Helicobacter pylori (H. pylori) is a type of bacteria which causes stomach infection.…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: What is Creutzfeldt–Jakob disease ? Does it affect human ?
A: A neurodegenerative disorder is a nervous disease, which is caused due to progressive damage of the…
Q: Why is Alzhemier's disease the 6th leading cause of death in the United States right now?
A: Alzheimer's is a progressive disease, where dementia symptoms gradually worsen over a number of…
Q: Many consider cholera as the most severe form of gastroenteritis. Why do you think this is so?
A: The "stomach flu" is a term used to describe diarrhea and vomiting. Gastroenteritis, a common cause…
Q: at is cholera.
A: Cholera is an infectious disease.
Q: What might be a reason why a Buruli ulcer is initially painless?
A: Disclaimer: “Since you have asked multiple questions, we will solve the first question for you. If…
Q: Are the gathered and presented data in the article of Epidemiology of gastric cancer in japan is…
A: Generally a normal cell can undergo controlled division, differentiation and apoptosis. And When…
Why is gout more prevalent in populations that eat relatively large amounts of meat?
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- What role might environment have played in causing Frederick Williams problems, especially at a time when nutrition varied greatly from town to town and from family to family?Why is Alzhemier's disease the 6th leading cause of death in the United States right now?Is it right to avoid stuffing chicken the night before cooking even thought it will be refrigerated? If so, why?
- Why do you think E. coli and other enteric organisms are common causes of UTIs?Besides enterotoxin, does V. cholerae possess an endotoxin? If it does, is the toxin a significant virulence factor?Using an online research tool such as the A-Z index on the CDC website, explain why Listeria monocytogenes is a major threat to pregnant women and their developing fetuses, who are ten times more likely to get sick than other demographic groups.
- Why Dengue fever is a major public health problem in Bangladesh this year, 2021?Approximately 50% of the world’s population is colonised by Helicobacter pylori (H. pylori), yet only a fraction of the population develops gastric ulcers. A. Why is there a discrepancy between the frequency of H. pylori colonization and the frequency of gastric ulceration? Is H. pylori colonization responsible for gastric ulcers? B. Should a vaccine against H. pylori be developed and administered for everyone? Justify your reasoning.. Describe any patterns that you can see in the Incidence of cholera in Dhaka between January 1980 and March 1998. B. Describe any relationship that you can sea surface temperature and the Incidence of cholera in Dhaka use figures from the graphs to support your answer. C. Describe how cholera is transmitted from one person to another. D. Suggest why the number of cholera cases might be affected by sea surface temoersture(you maybe able to think of more than one reason) Second picture A. Describe the changes in the amount of vitamin D in the blood over the 72 your period. B. Name the part of the alimentary canal in which vitamin D is absorbed into the blood C. Liat three other subtances that are absorbed in this part of the alimentary canal D. Describe how this part of the alimentary canal is adapted to make absorption affiecient. E. Explain why vitamin D does not need to be digested before it is absorbed. F. The bolunteer was asked not to wxpise her skin to sunlight during the…
