Why some oils taste and smell bad?
Q: When you made soap, first you dissolved vegetable oil in ehanol. What happened to the ethanol during…
A: Soaps are sodium or potassium fatty acids (that is long carbon chain) salts, produced from the…
Q: What Form of energy is present in UV radiation ?
A: Ultraviolet radiation or UV radiation:It can be defined as the light in the range of wavelengths…
Q: What is the comparison between acrylic and chrome cobalt
A: Dentures are the frames that hold one or more artificial teeth together. These are the prosthetic…
Q: Why might physicians resort to calling HDLs and LDLs “good” and “bad”?
A: Lipids are biomolecules that have long hydrocarbon chains composed of carbon, hydrogen, and oxygen.…
Q: Photolysis of water is involved in
A: Photosynthesis is a physico - chemical process carried out by green plants. Using this process,…
Q: The reactions in which single carbon atoms aretransferred from one molecule to another are…
A: Carbocation rearrangements are defined as the movement of a carbocation from an unstable state to a…
Q: Why do advertisements say that margarine “tastes like butter” or “has butter “.How is margarine…
A: A food industry is a very huge business wherein food consumed is supplied all over the globe and…
Q: A multinational company outside india tried to sell new varieties of turmeric without proper patent…
A: Patent is a grant for protection of one’s own invention. Owing a patent right means an individual’s…
Q: Give information about the formation of acrylamide
A: Acrylamide: a. It is known for producing industrial products like plastics, paper, glues, and…
Q: Why red sea appears red in colour?
A: Red sea is the seawater inlet present between Africa and Asia. This river is the saltiest sea that…
Q: What carbon in uracil is derived from carbon dioxide? Drawthe structure to illustrate your answer
A: Uracil is one of the four nucleobases in the nucleic acid RNA that are represented by the letters A,…
Q: Describe the properties of the cornstarch mixture. Would you call it solid or liquid? Explain
A: Introduction Corn Starch Is A Type Of Starch That Comes From Corn. It's Made From The White…
Q: Vitamin A in vision Vitamin C in collagen formation Vitamin K in blood clothing
A: Vitamins are the organic compounds that requires in small quantities. Vitamins have wide variety of…
Q: Of what value to plants is starch? Of what value to animals is starch?
A: Starch is a polysaccharide and is reserved food material in plants. It is used as fuel for future…
Q: Explain why sausages remain pink and meat turns brown on cooking. Why is glucose sweeter than…
A: Curing food preservation and flavoring process of food items such as meat, fish or vegetables. It is…
Q: What is the electromagnetic spectrum, and explain why an object appears the color you SEE.
A: The electromagnetic (EM) range is the scope of a wide range of EM radiation. Radiation is energy…
Q: In a hurry one day, you merely rinse your lunch disheswith water. As you are drying your salad bowl,…
A: Polar molecule have regions that have opposite charges due to presence of uneven numbers of…
Q: Why efficascent oil is green liquid?
A: Efficascent oil is a liniment for the treating pains associated with muscles and joints. It is…
Q: Converts to iso-parafFins Isomerization Alkylation O polymerization @ none o 1. para ffins
A: There are a number of reactions taking place within a cell. In order to understand the complexity of…
Q: Why do animal fats and vegetable oils become rancid when exposed to moist warm air?
A: Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils…
Q: Why oil gets hot faster than water?
A: Since you have asked multiple questions, we will solve the foremost question for you. If you want…
Q: Why it called dry ether instead of ether?
A: Dry ether: Dry ether is diethyl ether that is entirely free from water. Ether has a tendency to…
Q: How does energy from sunlight become incorporated into chemical bonds?
A: Autotrophs are the organisms that synthesize their own food from inorganic materials. The autotrophs…
Q: Explain why a broad-spectrum sunscreen would contain both molecules: 2-EHMC and TDSA.
A: The sunscreen is a substance that protects the skin from the harmful rays of the sunlight resulting…
Q: What is the significance of light reaction?
A: Introduction: The process of preparing food from stored energy using sunlight is called…
Q: Which sugar does milk contain? How do you know?
A: Hi, Thanks For Your Question. Answer : Lactose Is A Primary Sugar Present In Milk That Is Why, It…
Q: are extremely important medicinally active organic compounds consist of four rings with varying…
A: Steroids are a type of organic compound that contains a characteristic arrangement of 4 cycloalkane…
Q: What happens when you mix oil and vinegar? Why?
A: The like dissolves like rule suggest that polar solutes are soluble in only polar solvents whereas…
Q: Our skin, when exposed to excess sunlight, becomes dark. This is because our skin pigments called:…
A: The skin is the outermost covering of the body, which provides protection from mechanical impacts,…
Q: Explain the components & properties Fish oils ?
A: Fishes are the richest source of nutrients.
Q: What is organic matter?
A: Decomposition is a process in which plants and animals degrade by the action of microbes…
Q: Does a flour dissolves in water
A: A solvent is a compound that dissolves a solution, leading to a solution. A solvent is typically a…
Q: Explain why water is an excellent solvent.
A: Water is a universal solvent because it is found as a solvent in most of the organisms found on the…
Q: hydrophilic examples
A:
Q: how does the chemical reaction of ethanol burning relate to the matter and chemical changes that…
A: Ethanol is an alcohol that can be produced in the body by the process of fermentation. The process…
Q: What makes the alcohol harmful to the skin when it has been soak for a very long time? What are the…
A: Isopropyl alcohol is secondary alcohol and the hydroxyl group is attached to the second carbon…
Q: What are the advantages and disadvantages for bisphenols, halogens, alcohols, and heavy metals?
A: Physical and chemical methods are used to control the microbes. Chemical methods are where chemicals…
Q: Which of the following fatty acids is/are most likely responsible for the liquid state of oils? COOH…
A: Fats and oils are the composed of triglycerides in which the glycerol is esterified with fatty…
Q: Chlorophyll is similar in structure to heme in red blood cells but does not have an iron atom. What…
A: Chlorophyll is the molecule that absorbs sunlight and uses its energy to synthesis carbohydrates…
Q: (d) Identify a wax from the list of compounds shown. ____________ (e) Identify a diglyceride from…
A: The three principal categories of lipids are phospholipids , sterols, and triglycerides.
Q: what is the chemical formula for cooking oil?
A: Cooking oil consists of a mixture of the different types of the fatty acids added to cook and give…
Q: What makes Carbon so important to life? Think organic compounds and the properties of Carbon.
A: Organic compounds are the basis of Earth's carbon cycle, by which biogeochemical processes ensure…
Q: Laundry detergent molecules have a short polar end and a long nonpolar end, enabling them to bind to…
A: Water is a polar molecule and makes hydrogen bonds with other polar molecules.
Q: How do substance cross cell membranes
A: Most biomolecules are not able to diffuse through the phospholipid bilayer in which, with the help…
Q: Why does your skin not dissolve when you go swimming or are caught in the rain?
A: Our body is made up of several protective coverings, which plays several important physiological…
Q: When you mix oil and water they immediately separate because*a). Water is too good for oil b). Both…
A: Principle of Solubility states that like dissolves in like In this light the polar solute dissolves…
Q: When betadine is dropped into a ripe banana, does this turn into orange/brown or blue-black? Does a…
A: Starch is the storage form of glucose in plants. As glucose is the major source of energy, storage…
Why some oils taste and smell bad?
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