A multinational company outside india tried to sell new varieties of turmeric without proper patent rights.what is such an act referred to?

Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value  What makes a…

A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…

Q: Catabolism is breakdown and hydrolysis A. True B. False Anabolism is synthesis and dehydration A.…

A: Metabolism( series of biochemical reactions)  in our body includes two important processes…

Q: for which purpose bio-catalyst called enzymes are used?

A: Enzymes are proteins which are complex macro-molecules with high molecular weight. They are present…

Q: What would enzymes be in a city and why ?

A: Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called…

Q: Which one of the following vitamins or enzymes is NOT able to protect against the free radical…

A: Antioxidants prevent free radical injury and prevent the cell from undergoing damage. Free radicals…

Q: Why do advertisements say that margarine “tastes like butter” or “has butter “.How is margarine…

A: A food industry is a very huge business wherein food consumed is supplied all over the globe and…

Q: Considering that enzymes are essential to all cells, including microbes, why might refrigeration and…

A: Enzymes are proteins that act as biological catalysts. Catalysts will enhance the chemical…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Why are animal fats sometimes called “the king of fuels”?

A: Fats are biomolecules that are formed of esters of fatty acids. It consists of a long hydrocarbon…

Q: Q47

A: Large macro molecules are complex  biomolecules. Bio molecules are in the form of DNA, RNA, proteins…

Q: Which of the carbon atoms in the following structure is likely to be the least susceptible to…

A: Cytochrome P450 consists of heme as a prosthetic group. Cytochrome P450 is an oxidase enzyme. It is…

Q: thermosensation (temperature) contribute to flavor

A: Answer: When you have a cold, the swelling causes inflammation and obstruction, which impairs your…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: Oxidation of the aldehyde group of a sugar produces an____________________ acid.

A: Carbohydrates are the biomolecules that are polyhydroxy aldehyde and ketones containing carbon,…

Q: Which came first—the catalysts or the hereditary molecules?

A: During the course of evolution, the biological molecules were produced by abiotic factors by using…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: Is it good to avoid added sugars and high-fructose corn syrup?

A: Sugar in our food comes either naturally or artificially. Naturally present sugars are those that…

Q: The breakdown of sugar involves what type of reaction?

A:

Q: classical method to check the quality of Nucleic Acid Product

A: It is most commonly used today to perform a quick assessment of the purity of nucleic acid samples.…

Q: Which disaccharides do not have reducing ends? sucrose and maltose sucrose and trehalose O trehalose…

A: Any material made up of two molecules of simple sugars (monosaccharides) bonded together as a…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: Through the pursuit of cellulosic biofuel scientists are learning how to make artificial enzymes for…

A: Biotechnology is the broad arena within biology that deals with the living organisms and their…

Q: If you add amylase to starch, what will be the result? O a. The tube will be very hot. O b. The tube…

A: Answer If we add amylase to starch. Amylase are enzymes that hydrolysis starch into polysaccharides,…

Q: Does the product of starch hydrolysis still contain polysaccharides? What test could have done to…

A: Starch is a carbohydrate consisting of large number of glucose units joined together by glycosidic…

Q: Once we have identify genes, How can we modify starch composition?

A: starch is a plant heteropolysaccharide that is made of 2 distinct units. amylose and amylopectin.…

Q: If the body can use alcohol as a fuel, why can’t we live on alcohol and a multivitamin/mineral…

A: Nutrients provide energy to the body and maintain the different cellular structures.

Q: During the competition, you want to make a special milky ice cream and you have prepared all the…

A: Lactose intolerance is a digestive disorder in which the body is not able to digest the sugar…

Q: Many coenzymes containa. metals b. vitamins c. proteins d. substrates

A: Cofactor:        It is a non-protein chemical compound that is necessary for the enzyme's activity…

Q: Vitamin required for the synthesis of nucleic acid is:

A: Vitamins and minerals are essential components that your body requires in little amounts to function…

Q: Many vegetables are “blanched” (dropped into boiling water) for a few minutes before being frozen.…

A: Blanching is a short heat process and is must for some vegetables before to be frozen.  It slows or…

Q: True or False: Carbon fixation involves oxidation of inorganic carbon to make monosaccharides.

A: Carbon fixation involves fixation of inorganic carbon into the organic carbon by the process of…

Q: Select all the possible non-reducing sugar/s from the list below. CHO CH2OH но но но -OH OH он но но…

A: Carbohydrates  are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…

Q: Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrose

A: Non-reducing sugars do not have free ketone or aldehyde group. These sugars have acetal in place of…

Q: Why does yogurt taste sour?

A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…

Q: Why are many fast food outlets (eg Mc Donalds, Nando’s) and restaurants around the world banning the…

A: The substances can be divided into two categories: biodegradable and non-biodegradable substances.…

Q: Can disaccharide be completely assimilated and used by human cells as a direct source of energy? Why…

A: Disaccharides are one of the important components of our body. It is made up of two monosaccharide…

Q: make a short paragraph what makes essential fatty acids essential?

A: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because it…

Q: Pick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O…

A: Sugar which can reduce an oxidizing agent because of the presence of free aldehyde or ketone…

Q: Statement 1: Carl Alexander Neuberg is considered as the "Father of Modern Biochemistry" in…

A: Biochemistry is the branch of life science that deals with the chemical reactions and processes that…

Q: What would happen to a normal chemical process in your cells if the shape of the enzyme controlling…

A: Generally, the active sites of enzymes are attacked by the toxic chemicals. These chemicals inhibit…

Q: Give one example of a molecule that is made from cholesterol

A: Lipids are macromolecules that are made up of carbon, hydrogen, and oxygen just like carbohydrates…

Q: Why are proteins more effective catalysts than RNA molecules?

A: Proteins are more effective catalysts than RNA as they can fold in different ways.

Q: CH,OH CH,OH CH,OH OH но CH; OH OH но OH OH OH HO OH он OH Answer: Isomaltose and Reducing sugar…

A: Disaccharide : 2 monosaccharide joined via glycosidic bond. Reducing sugar : Has free hemiacetal…

Q: When you take the antibiotic penicillin when you are ill, why does the penicillin kill a bacterial…

A: Penicillin : It is an antibiotic or group of antibiotics produced naturally by certain blue moulds,…

Q: Glycerol could react with an excess of which of the following to form a fat or an oil? Choose all…

A: Glycerolipids are one significant type of lipids. Glycerolipids consist of fatty acids and glycerol.…

Q: Refrigeration prevents the spoilage of food. What does this action have to do with the way that…

A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation…