You are cutting a 7 lb beef tenderloin into 6 oz steaks. The 6 oz steaks are then vacuum sealed and put into the cooler until a customer orders the tenderloin steak. The grill cook removes the 6 oz steak from the sealed package and grills it. In order to determine the standard portion cost, the chef must use the Cooking Loss Test and not the Yield Test.
You are cutting a 7 lb beef tenderloin into 6 oz steaks. The 6 oz steaks are then vacuum sealed and put into the cooler until a customer orders the tenderloin steak. The grill cook removes the 6 oz steak from the sealed package and grills it. In order to determine the standard portion cost, the chef must use the Cooking Loss Test and not the Yield Test.
Linear Algebra: A Modern Introduction
4th Edition
ISBN:9781285463247
Author:David Poole
Publisher:David Poole
Chapter4: Eigenvalues And Eigenvectors
Section4.6: Applications And The Perron-frobenius Theorem
Problem 26EQ
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You are cutting a 7 lb beef tenderloin into 6 oz steaks. The 6 oz steaks are then vacuum sealed and put into the cooler until a customer orders the tenderloin steak. The grill cook removes the 6 oz steak from the sealed package and grills it. In order to determine the standard portion cost, the chef must use the Cooking Loss Test and not the Yield Test.
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