You can perform this exercise in Minitab? the exercise is already solved! But I just want to see how to do it in Minitab, please! Note: the exercise is already solved! as seen in the image I attached, I just want to see it solved in minitab! (with pictures, or sreenshots) however, but I want to see the procedure :)

Algebra & Trigonometry with Analytic Geometry
13th Edition
ISBN:9781133382119
Author:Swokowski
Publisher:Swokowski
Chapter11: Topics From Analytic Geometry
Section11.4: Plane Curves And Parametric Equations
Problem 43E
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You can perform this exercise in Minitab? the exercise is already solved!

But I just want to see how to do it in Minitab, please!

Note:
the exercise is already solved! as seen in the image I attached, I just want to see it solved in minitab!

(with pictures, or sreenshots) however, but I want to see the procedure :)

8.6 22.2 24.7 20.9 26.0 27.0 X= 24540 :0.01
24.8 26.5 238 256 239 S: 3.658 0.00s
9) Calcuiar interValo de 99 1.
b Cakular inlerualo infenor de 99 1-
Calo lar interualb interior de 901 pavd
) Comparay intervaes
1-R 0.99 0 01=0.1
V-9
pard varianza
pava vananza
DE
V = 10-1:9 2.09 216714.68
# 23.501||
(10-1)3 658 6's(10-1)3 658
23.59
1.395 6 15.755 1
b)(10-1)3.658 <62
21.67
1.519 5621
EX
c) (10-1)3.658)4 62
14:68
2:242562
col1497561
2.09
Transcribed Image Text:8.6 22.2 24.7 20.9 26.0 27.0 X= 24540 :0.01 24.8 26.5 238 256 239 S: 3.658 0.00s 9) Calcuiar interValo de 99 1. b Cakular inlerualo infenor de 99 1- Calo lar interualb interior de 901 pavd ) Comparay intervaes 1-R 0.99 0 01=0.1 V-9 pard varianza pava vananza DE V = 10-1:9 2.09 216714.68 # 23.501|| (10-1)3 658 6's(10-1)3 658 23.59 1.395 6 15.755 1 b)(10-1)3.658 <62 21.67 1.519 5621 EX c) (10-1)3.658)4 62 14:68 2:242562 col1497561 2.09
8-56. + An article in the Australian Journal of Agricultural
Research [“Non-Starch Polysaccharides and Broiler Perfor-
mance on Diets Containing Soyabean Meal as the Sole Protein
Concentrate" (1993, Vol. 44(8), pp. 1483–1499)] determined
that the essential amino acid (Lysine) composition level of soy-
bean meals is as shown here (g/kg):
22.2
24.7
20.9
26.0
27.0
24.8
26.5
23.8
25.6
23.9
(a) Construct a 99% two-sided confidence interval for o?.
(b) Calculate a 99% lower confidence bound for o.
(c) Calculate a 90% lower confidence bound for o.
(d) Compare the intervals that you have computed.
Transcribed Image Text:8-56. + An article in the Australian Journal of Agricultural Research [“Non-Starch Polysaccharides and Broiler Perfor- mance on Diets Containing Soyabean Meal as the Sole Protein Concentrate" (1993, Vol. 44(8), pp. 1483–1499)] determined that the essential amino acid (Lysine) composition level of soy- bean meals is as shown here (g/kg): 22.2 24.7 20.9 26.0 27.0 24.8 26.5 23.8 25.6 23.9 (a) Construct a 99% two-sided confidence interval for o?. (b) Calculate a 99% lower confidence bound for o. (c) Calculate a 90% lower confidence bound for o. (d) Compare the intervals that you have computed.
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