You have been assigned to prepare 50.0 mL of a (1.0 %(v/v) solution in a volumetric flask from a 20.0% (v/v) Red Food Coloring (RFC) stock solution provided.
You have been assigned to prepare 50.0 mL of a (1.0 %(v/v) solution in a volumetric flask from a 20.0% (v/v) Red Food Coloring (RFC) stock solution provided.
Chapter11: Properties Of Solutions
Section: Chapter Questions
Problem 109AE: Patients undergoing an upper gastrointestinal tract laboratory test are typically given an X-ray...
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. You have been assigned to prepare 50.0 mL of a (1.0 %(v/v) solution in a volumetric flask from a 20.0% (v/v) Red Food Coloring (RFC) stock solution provided.
a. Calculate the volume of Red Food Coloring you will need.
b. What size of volumetric flask do you need?
c. How do you transfer 20.0% of Red food coloring to volumetric flask?
d. Describe the technique you use in diluting to volume?
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