You own a hamburger franchise and are planning to shut down operations for the day, but you are left with 11 bread rolls, 11 defrosted beef patties, and 9 opened cheese slices. Rather than throw them out, you decide to use them to make burgers that you will sell at a discount. Plain burgers each require 1 beef patty and 1 bread roll, double cheeseburgers each require 2 beef patties, 1 bread roll, and 2 slices of cheese, while regular cheeseburgers each require 1 beef patty, 1 bread roll, and 1 slice of cheese. How many of each should you make?
You own a hamburger franchise and are planning to shut down operations for the day, but you are left with 11 bread rolls, 11 defrosted beef patties, and 9 opened cheese slices. Rather than throw them out, you decide to use them to make burgers that you will sell at a discount. Plain burgers each require 1 beef patty and 1 bread roll, double cheeseburgers each require 2 beef patties, 1 bread roll, and 2 slices of cheese, while regular cheeseburgers each require 1 beef patty, 1 bread roll, and 1 slice of cheese. How many of each should you make?
Chapter9: Sequences, Probability And Counting Theory
Section9.5: Counting Principles
Problem 52SE: A car wash offers the following optional services to the basic wash: clear coat wax, triple foam...
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You own a hamburger franchise and are planning to shut down operations for the day, but you are left with 11 bread rolls, 11 defrosted beef patties, and 9 opened cheese slices. Rather than throw them out, you decide to use them to make burgers that you will sell at a discount. Plain burgers each require 1 beef patty and 1 bread roll, double cheeseburgers each require 2 beef patties, 1 bread roll, and 2 slices of cheese, while regular cheeseburgers each require 1 beef patty, 1 bread roll, and 1 slice of cheese. How many of each should you make?
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