The vitamin niacin (nicotinic acid,C6H5NO2) can be isolated from a variety of natural sources such as liver, yeast, milk, and whole grain. It also can be synthesized from commercially available materials. From a nutritional point of view, which source of nicotinic acid is best for use in a multivitamin tablet? Why?
The vitamin niacin (nicotinic acid,C6H5NO2) can be isolated from a variety of natural sources such as liver, yeast, milk, and whole grain. It also can be synthesized from commercially available materials. From a nutritional point of view, which source of nicotinic acid is best for use in a multivitamin tablet? Why?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter2: Atoms, Molecules, And Ions
Section: Chapter Questions
Problem 34Q: The vitamin niacin (nicotinic acid. C6H5NO2) can be isolated from a variety of natural sources such...
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The vitamin niacin (nicotinic acid,C6H5NO2) can be isolated from a variety of natural sources such as liver, yeast, milk, and whole grain. It also can be synthesized from commercially available materials. From a nutritional point of view, which source of nicotinic acid is best for use in a multivitamin tablet? Why?
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