In Egg protein albumin is precipitated when an egg is cooked in boiling (100∘C)(100∘C) water. EaEa for this first-order reaction is 52.0kJ/mol.52.0kJ/mol. Estimate the time to prepare a 3-min egg at an altitude at which water boils at 90∘C.90∘C.

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter11: Rate Of Reaction
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Problem 42QAP: The decomposition of sulfuryl chlorideSO2Cl2fur dioxide and chlorine gases is a first-order...
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In Egg protein albumin is precipitated when an egg is cooked in boiling (100∘C)(100∘C) water. EaEa for this first-order reaction is 52.0kJ/mol.52.0kJ/mol. Estimate the time to prepare a 3-min egg at an altitude at which water boils at 90∘C.90∘C.

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