Corn Essay

been as disgusted researching and writing a paper than I am writing one about the production and growth of food. In a previous course, I had to watch the documentary, King Corn. Watching that film alone was an eye-opener for me because it went into depth about how 80% of Americas antibiotics were used on cows because of being corn fed, but I never knew how drastic the food industry was. Now that I have watched two drastic films and read the chapter on Food, I feel as if I never want to eat food unless

High Fructose Corn Syrup: Why You’re Getting Fat Did you know that High Fructose Corn Syrup (HFCS) accounts for over half of the artificial sweeteners used in the United States today? Although it is loved by big food companies due to its extended shelf life and cheap production, is it the healthiest option for the consumer? This is a widespread question that has been asked in the United States since the invention of HFCS in the 1960s. This artificial sweetener is rumored to increase one's chances

eat, as well as the FDA’s food standards. High Fructose Corn Syrup is in almost every processed food out there. This additive has replaced cane sugar because it is cheaper and easier to produce, even though is poses commonly know health risks like liver failure, obesity, and a reduced insulin production, and lesser known concerns such as mercury that are not spoken of that often. The federal government needs to get rid of High Fructose Corn Syrup in our processed foods because of the known health

Abstract: This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may

High-Fructose Corn Syrup Abstract: High-fructose corn syrup is a commonly used artificial sweetener in foods. High-fructose corn syrup is a hydrolyzed version of ordinary corn syrup, which is produced via a steeping process. It is so widely used because it is both economically favorable and it helps to preserve food for extended periods of time. However, the drawbacks of high-fructose corn syrup include issues like potential obesity, diabetes, loss of liver function, malnutrition, and cancer

High fructose corn syrup is a sweetener used mostly in food industry as an alternative to sugar. There are several facts about this sweetener stating that it is fatal to our lives and may be the cause of several disease. In a study, researchers examined the effect of consuming beverages sweetened with high fructose corn syrup at zero, low (10%), medium (17.5%), and high proportions (25%) of energy requirements on circulating lipid/lipoprotein risk factor for cardiovascular disease, and uric acid

I hope all is well with you. Thank you for asking my opinion about high fructose corn syrup. Rest assure I do not want you to be concerned, I will try to explain it as much as I can. Let me start by explaining to you what high fructose syrup means in comparison to regular sugar. HFCS is composed of a mix of glucose and fructose (Beil). This same chemical components are also found in “regular” table sugar. Table sugar also has another name called sucrose. It has a linear ring structure with three

Sugar Scare High fructose corn syrup is a corn starch that has been processed to make most of its glucose into fructose, thus making it a glucose-fructose compound. It helps contribute to a lot of today’s health problems. High fructose corn syrup’s fructose is metabolized in the liver. This leads to fat storage in the liver which may eventually cause non-alcoholic liver disease and many more health problems. Without even noticing it, high fructose corn syrup is in a lot of the average American’s

natural sugars that were originally used, have been replaced by high fructose corn syrup. According to ConsumerReports.org,in 2009 the average american consumed approximately 35.7 pounds of high fructose corn syrup showing the great prevalence of this overused, unhealthy ingredient (3). Though, why would so many producers put an ingredient so detrimental to the consumer’s health in their products? High fructose corn syrup is not only cheaper than organic sugars, but it is also sweeter meaning much

Alternatives to High Fructose Corn Syrup Abstract High fructose corn syrup has been used as a cheap alternative to classic sugars, like sucrose, since the late 1970s. It is produced from corn, which is government subsidized so that it is cheaper than standard table sugar. Unfortunately for the American public, high fructose corn syrup has many potential health risks. Fortunately, there are prospective alternatives to this poisonous sweetener, even among the most common ones, like Splenda, NutraSweet