Frying

The Bouquet of Flowers and the Frying Pan They are just simple inanimate objects, items, things, whatever we want to call them, but it is up to us for those objects to become animate, giving them attention and importance in our lives and we become dependent on those objects. In the introduction of the book Taking Things Seriously: 75 Objects with Unexpected Significance by Joshua Glenn and Carol Hayes, Glenn talks about how different groups in our society criticize each other over commodity fetishes

Frying is one of the dehydration process. It is a process of heat transfer and mass transfer occur simultaneously with the moisture out of food by water vapor, and the oil is absorbed into the food simultaneously (Sun, 2014). Traditional frying is operated at atmospheric pressure which raw material is dipped in hot oil. The oil will serve as an intermediary in the heat transfer lead to occur the complex reactions between raw materials and oil. These processes result in high heat transfer rates and

Unlucky Runner “John McBernette, please stay after class,” my english teacher ordered a few seconds before the bell. Suspecting I had been caught yet once again pulling a prank on my friend, I cursed the day she was born silently while sulking deeper into my seat. As I stood standing in front of her desk, awaiting her almost daily lecture, I realized that my life was not hot and spicy like I always imagined it to be at my present age. However, that was five years ago. Since that day I have been

Hierarchy of Pony Needs: Physical Needs *Click Click* went the VCR *Buzzzz buzz* went the static on the TV A staticy Rainbow Dash image appeared on the screen, however the static was so bad you could barely make out the shape sitting at a desk. A calm cool voice cracked out of the speakers “Hello there future or current pony owners. This is a EQPMB’s production of how to care for your new slave slash meat slash toy Pony. I’m your guide Rainbow Slash, and I’m the in charge of teaching the

“Genesis,” My younger sister called out from the other side of the tall grass, its tired, golden blades growing high over her head. “Look what I found!” I jogged over in the direction of her voice, before stopping a few feet behind an ominous hole that was deeper than it was wide. She was only two years younger than me, but her curiosity hadn’t left her yet, as she sat in front of it, eyes wide. Her hands gripped the edge of the hole as she brought her head close to the opening, staring down into

With Thanksgiving just around the corner, I was debating my options for cooking my turkey. My husband said he wanted to fry a turkey this year, but I didn’t want to endanger my family to the explosion of a traditional turkey fryer. I am also not typically one for a bird that is dripping in oil. Even around the holidays, I like to watch my calories. I looked around for other options before settling on the Char-Broil Oil-Less Fryer. This fryer was priced than $100 new and claimed it could prepare a

Most of the questions that friends have asked me over the years when it comes to cooking and baking have one thing in common: how to combine taste with health. I am going to attempt to answer 5 of those questions with some healthy and tasty tips! 1. Can you use olive oil in cookies and cakes and will they taste good? The answer to those questions is yes and yes! You can replace butter or margarine with olive oil. The secret is to beat the olive oil with an electric mixer until it turns white.

Hector: I will tell you a story about my awfully awesome sister, Lee. Understand that the information I will say come from various sources due to lost memories. All that will explain why my sister Lee, is awfully amazing. First, have you ever wonder what homemade French fries taste like? Well, for me it tastes like a memory that scar my taste buds forever. It all began when Lee was fifteen years old. She thought she was an amazing cook. She was learning how to cook rice, beans, chicken and mixing

Because frying is virtually the same for most meats, we will focus on the art of frying chicken. Begin with the batter. This can consist of a plethora of things. My grandmother, who spent her entire life in the south, always took flour and then added salt and pepper. She then took the chicken straight to the frying pan. Naturally, I think this is the correct way to do it, but there are others. For example

I learned at that second that to get rid of excess oil, all you need is a paper towel. My sister almost used up the whole roll. She put the nuggets on a plate and said, “The nuggets are done, but don’t eat it cause it’s hot. By the time I’m done frying the fries it should be cool enough to eat.” I believed her. However, something inside me kept saying something was wrong, but I mean my mom didn’t say anything so it couldn’t be bad. Right? When the fries were done, they looked good! The nuggets