Infection Control Essay

Diploma level 2 Unit 21 – The principles of infection, prevention and control. 1. Understand roles and responsibilities in the prevention and control of infections. Everyone working in a health and social care setting is responsible for preventing infection. Health and social care practitioners must avoid getting and passing on pathogens, such as bacteria and viruses that cause illness. As a health or social care practitioner you should: • Maintain high standards of personal health

University Infection Control and Prevention (UICP). Initially supported by a grant from the University of Chicago’s Department of Medicine, UICP offers local and regional hospitals and other facilities outreach programs in infection control and prevention. Tailored to the specific needs of participating institutions, UICP provides a new and intensive approach to infection control, focusing on location-specific priorities to develop an individualized plan that is evidence-based, sustainable, and integrated

INTRODUCTION: When humoral/cellular defense of body are surpassed by pathogens, microorganisms become virulent potential and infection transpires (Chastre and Fagon,2002). Colonization is a result of host related characteristics, leading to pathogenesis and causing infections(Crnish, et al.,2005). Normal flora proliferation in patients, mainly immune-compromised resulting in endogenous colonization. Endogenous colonization occurs mainly in hospitalized patients and are associated in the use of antibiotics

The Principles of infection Prevention and Control Task 1 1.1 explain at least 3 examples of employees roles and responsibilities in relation to prevention and control of infection Using equipment provided, washing hands when necessary. Washing clients clothes separate from other clients. Using slice bags and slice wash program on washer. It is my responsibility to wear the PPE that is provided, also to wear the correct colour aprons to the job I am doing. It is important to use the correct

| UNIT 4222- 264 THE PRINCIPLES OF INFECTION PREVENTION AND CONTROL | | | | | | | | | |We as health care assistants, such senior health carer , we all have different kinds of roles and | | | | |responsibilities that we

Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures, keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to maintain good personal hygiene 1.2: Employers responsibilities in the relation to the prevention and control of infection

will perform a self-care technique using proper infection control measures as it is essential for medical-surgical patient to practice and understand the skills needed to reduce the transmission of MRSA. Firstly, educate the client on maintaining a clean environment, and with MRSA, this means changing bedding, clothing and towels every day, and hand washing frequently. The nurse will teach the client how to perform self- care using proper infection control techniques. Secondly, the client will be instructed

Unit 4222-264 The Principles of infection prevention and control (IC 01) Outcome 1 – Understand roles and responsibilities in the prevention and control of infections. 1. Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is the responsibility of employees to ensure they attend all necessary training that the employers provide regarding infection control and prevention. If an employee comes across a hazard such as bodily fluids spilt in

SUPPORTING INFECTION AND PREVENTION AND CONTROL ON SOCIAL CARE ASSESSMENT CRITERIA 1. Explain how infection prevention policies and guidelines can be applied in own working settings Infection prevention policies and guidelines can be applied by • Providing information that is recent on how to prevent infections. Training staff regularly and making regular supervision relating to health and infection. • Providing the right equipment at all time for staff and service users can go a long way to prevent

cytotoxin (Clostridium difficile toxin B). These toxins generally agitate the intestines causing C. difficile infections (CDI) including pseudomembranous colitis. Disease description • Most people naturally carry the bacteria in their intestines, away from the oxygen that would kill them. Given that our intestines produce different types of bacteria, so if we take antibiotic