intensive farming essay

Executive Summary Intensive pig farming is an agricultural industry that operates by raising live pigs for slaughtering which will then be turned into pork for human consumption. Piggeries, as the firm is called, serve as a major food source in the Philippines, with the highest grossing per capita consumption among red meats. The industry is fairly attractive to investors as its high capital requirement and risky nature is effectively balanced out by the steady demand of a readily available market

The BBC describes intensive farming to include “practices including growing high-yield crops, using fertilisers and pesticides, and keeping animals indoors. Food production is increased but there are unwelcomed side effects.” (BBC 2011) Intensive farming also includes the modern-day fields to be very large, because farmers now have the ability to look after more crops of land due to the ‘improvements’ given by pesticides and modifications. It is common in intensive farming to see a heavy use of pesticides

revolve around our food choices. The average consumer veers towards the quick and easy food options. Without prior knowledge, an individual could be consuming contaminated meat products that were produced on a factory farm. Since the 1960’s, factory farming has accounted for over 99% of the meat sold in the United States (Zacharias, 2011). The move towards large, factory farms saves meat industry millions of dollars a day. These farms pose a huge risk to public health and environmental safety. Currently

Many people nowadays believe that factory farming is the best way to raise beef and pork for people to buy meat from. However there are many downsides to factory farming that we could avoid by just simply using conventional farming. For instance there are concerns with factory farming that the animals produced from them are just not as high quality as those from other farms. Factory faming also has a negative affect on the smaller family owned farms since they just simply can not keep up with the

Factory farming is a modern agricultural method that produces mass amounts of animals to meet the food consumption. In the 2009 documentary film, A River of Waste: The Hazardous Truth About Factory Farms directed by Don McCorkell, people can see actual accounts how modern agricultural methods of meat and poultry manufacturing has on the environment and human health. Observing the film, people can view why this matter is immediately necessary. To reduce operation cost and produce surplus amount of

for large scale production of food to feed the growing population, but there needs to be some restrictions placed on certain practices in factory farming. I first became interested in agriculture when I joined 4-H and have since learned more through farming and studying animal science here at Penn State. Even though we need factory farming, factory farming should have restrictions because Confined Animal Feeding Operations and monoculture practices are doing more harm than good. Before we get started

foods are being introduced to the market and therefore the consumer’s diets are being affected. Because the demand of food is being increased over the years, factory farming has become more popular because it is an easier way to meet the needs of consumers. Factory Faming is defined as “a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.”. It is a massive industry that gains millions of revenue a year

get to roam freely, or are greeted by a friendly farmer. Concentrated animal feeding operations (CAFO), intensive farming, and factory farming are all names for how most animals are kept in before being shipped off to the slaughterhouses. These animals are not only dangerous for human consumption but they are also cause harm to the environment. There are several damaging factors that these farming methods hurt the environment such as pollution to the water and air but also have a bigger carbon footprint

Throughout the years of society our views on factory farming have drastically changed. Many people used to think that our biggest problem with factory farming was how we would mutilate and torture innocent animals. Animals would be put in a situation where they would be force fed, and sometimes beaten by humans, the unthinkable has already happened and now we have to think about the long term effects of Factory Farming. However, as significant as the ethical argument is, people are also ignoring

When it comes to factory farming it may be cheaper, but sustainable farming practices have their advantages. When it comes to our society it can make communities proud of where their food comes from and be healthier for the local community. “Pasture-based agriculture has the potential to enhance social sustainability as well, providing an alternative to large confined animal feeding operations (CAFOs)—which have been the focus of many community disputes and have been associated with health problems