Kimchi

food: Kimchi and beyond "What's that smell?" When a non-Korean first encounters kimchi, his or her reaction is often one of surprise, shock, even slight disgust. However, in my eyes kimchi is the food of my homeland, the food of my family. It is every bit as important to me and part of my upbringing as the potato chips that an American child puts on his tuna fish sandwich or the perfect pasta an Italian grandmother cooks for a Sunday dinner. I am now beginning to see containers of kimchi in American

cannot survive acidic conditions. While all of this happens the tart flavors begin to emerge.[1] This fermentation of fruits and vegetables has allowed many new products to appear on the market. One of these products has been a food item called kimchi. Kimchi is a traditional food, in the Korean culture, of fermented vegetables which is often cabbage. It has an acquired taste that is very pungent, and vibrant. Other vegetables

dish, Kimchi. Kimchi is considered a side dish that includes fermented vegetables, Chile peppers, and seasonings. This popular side dish is served with each one of the standard 3 daily meals. The oldest recipe for Kimchi goes back thousands of years. Over time the recipes and the preparations have increased. Even though the recipes vary as well as the taste, they basically have the same foundations. All Kimchis’ start from GGS (garlic, ginger, scallions), red peppers vegetables, and salt. Kimchi is

South Korea’s landscape is marvelous with green hills and cherry trees. Having over 50 million people in one city in a lot to handle. Two of the major mountains are Taebaek Mountains, Sobaek Mountains, plus they are very beautiful to look at. Korean barbecue is on the most popular dish in Korea and around the world. Many people travel to South Korea because of their history, geography and people. South Korea had an interesting history. South declaring independence and North Korea was not so found

eats kimchi sometimes, and me and my family pray when we eat dinner. Everyone has their own cultural identity but in this essay I will talk why these reasons makes me, me. Firstly, I am japanese because I take off my shoes when i go into someone's house as i grew up taking my shoes off when going into someone's house as it's disrespectful and can get the house dirty, I also have some japanese painting in my house that's part of japanese culture. Secondly, Iam korean because I eat kimchi which

lists 11 different foods that helps your metabolism, such as, greek yogurt, celery, kimchi, spinach, water, lean protein, fish, green tea, whole eggs, chilli peppers, and avocados. Krissy also states that, these foods include, calcium, fiber, Probiotics, vitamin D, and even omega-3s!

Hey! I've been in North Korea for a few weeks now, I have been researching its cultural, political, physical and economic geography. The main down side to the whole trip is that the plane ride took 13 hours. Recently it has been very packed in North Korea its density is normally 61% but lately its extra high because it is near the celebration of Kim Il Sung's Birthday. He was the founder of the Down-With-Imperialism Union. His birthday is on April 15, that is only a few days away. Yesterday I went

1. Synopsis There are many kinds of Korean food in the world. The purpose of this report is that introduces Korean cuisine, the history and current tendency of Korean food. This information is derived from the writer’s experience, reference books and on the Internet website. 2. Table of contents 1. Synopsis 1 2. Table of contents 2 3. Introduction 3 4. Procedure: 3 4.1 What is Korean cuisine? 3 4.2 History of Korean cuisine 3 4.2.1 Late in the Neolithic age 3 4.2.2 Three Kingdoms

South Korea Introduction South Korea is one of the most dynamic countries in the world, South Korea has emerged from a chaotic history, and has rightfully ascended the ladder to become a world power. Bordering North Korea in the south and separated from China and Japan by the Sea of Japan, Yellow Sea and Korea Strait, South Korea is an active participant in what is one of Asia’s most historically volatile areas The national flag of Korea is called “Taegeukgi’. According to Korea.net “Its design

Hannah informed me that she is 100% Korean and was born in Mokpo, South Korea. She moved to America when she was only six months old. I asked her if she misses living in South Korea, and she said that she sometimes wished she could move back there to feel more like a “standard” citizen. Hannah then began to explain the cultural differences between America and South Korea. The first is that cultural beauty is drastically different. Secondly, Koreans are extremely traditional and their history speaks