Parboiled rice

Grouping of rice genotypes based on root growth for salt tolerance at Germination stage Introduction: Salt stress is a major abiotic stress that leads to a series of changes including plant morphological, physiological, biochemical and molecular changes. Salinity limits the plant growth and profitable crop production worldwide [1, 2]. FAO studies reported that 7% of the arable land affected by salinity [3]. It was found that 0.83 Mha of land at coastal Bangladesh were affected by soil

semester was the ‘Rice Project’. Over the course of four weeks, I had to praise, scold, and ignore three respective jars of steamed rice and monitor how they reacted. I, like many of my classmates, was confused; I was just told to talk to rice. My family was also quite baffled, and my parents questioned how it was related to English. (I never told them about the spiritual aspect of the project.) Despite my cynicism, I went along. There were certain days when I neglected to talk to my rice, but I made up

knew that only the house I lived in was my home. I never realized that the place I lived was not my home, that home was in fact more than what the words in the dictionary say. When I was younger, I lived in the Philippines, my backyard were the rice fields and I would

grandma. This 5 foot 3, 65-year-old beast of a woman can make you taste heaven in every meal that she prepares. I have always loved baking but I found it fascinated when I would watch my grandma cook. She always has more than two shoves one plus the rice cooker and the microwave. If you have ever seen how busy a five-star restaurant kitchen is on a weekend then I'm sure you can picture just how busy the kitchen is, except in this case its only one master chef. Her short auburn hair is all over the

Leadership and rice Rice is the staple food for more than half of the world population which means that this tender plant actually feeds whopping 3.5 billion mouths daily. Revered as a sign of prosperity, fertility and auspiciousness by different communities across the globe, there are various lessons which this wonderful gift of nature can tell us and one of the most important are those related to various leadership traits. The life of a rice plant starts with a seed which holds all the intricate

Love to cook? Love to compete? Then look no further than Cooking Contest Central the perfect site to find up to date information on national and local cooking contest. This is the place to find all the latest information on cooking contest, the cooking contest winners and the winning recipes. Visitors to the site can access the Contest Archives, Contest Newswire, Cooking Contest Central Scrapbook and Hall of Fame for free. Members to the site are able to view the Deadline Contest, Contest Open

eating that since 1000 BC. The Soybean was an important grain for the Chinese. At one point in Chinese Food History, Wine was more popular than tea, the first wine that was introduced to them was Yellow Rice Wine, also known as Huangjiu. Huangjiu is a rice wine made from water and cereal grains like rice, millet, sorghum and wheat. This type of alcohol contained less than 20% of actual alcohol, and it was aged for as long as 20 years. (Wikipedia, n.d.) Chinese people also ate all kinds of meats from

Naga Mutiara Fragrant Rice Reason Naga Mutiara is chosen as a direct competitor for Jasmine Sunwhite because Naga Mutiara has provided Malaysians with nutritious rice for more than 15 years. Naga Mutiara is a premier brand in Malaysia. Besides, it is also a household consumer product in kitchens and restaurants all over the country (Superbrand n.d.). Naga Mutiara is a flagship product of Hock Ju Edar, one of the leading and biggest rice distributors in Malaysia (HockJu 2005). Naga Mutiara has the

cheese and cold meat like ham and salami, whereas Chinese tend to have hot food at the beginning of day, such as congee, which is a thick, white porridge made of rice and water. For German, bread and dairy products are their main staple food. Bread is a part of most of their meals a day. Differ from Germany, the staple food in China is rice. Rice is an essential part in Chinese food culture. For example,

The Southeastern Architectural Archive at Tulane University is New Orleans' major repository for architectural records. Formed out of collections of the University's School of Architecture, the Archive acquired drawings and office records of many important New Orleans firms during the 1970s and 1980s. Recent acquisitions have greatly expanded the archives' core collections particularly for mid- to late twentieth century practice. The Archive has cataloged records of 120 firms, and its collections