Raise Taxes On Junk Food Essay

obesity in adults and children. For example, some major companies are rewarding employees with cash incentives for exercising regularly and maintaining a healthy weight. The federal government has even considered imposing a “fat tax” on unhealthy food and beverages to help in the fight against obesity. In this paper I will discuss if the argument that obesity is an epidemic is sound, if a person’s weight should be a topic of public discussion, and my own personal view of how obesity should be addressed

Why Do Companies Promote Unhealthy Foods? Junk food has been a part of America’s history since the 1900s and its desire will be growing throughout the future. Junk food can is counted as any unhealthy food which includes: cookies chips cakes and fast food. The first ever fast food restaurant opened in 1947 and more and more are blossoming throughout the country. With this explosion of fast food and junk food consumers have been wondering why companies advertise this horrible products. Companies feel

that transforms into glucose to provide energy in our diet. Sugar occurs naturally in every food that consumes such as fruits and dairy products but in few cases sugar is added artificially to increase sweetness on food like cupcakes, biscuits, juices etc. Rather than providing sweetness, sugar is also essential to maintain boiling and freezing point of foods and add color and flavor to non – sweet foods. This paper will argue on should the government regulate sugar as like tobacco and alcohol. Different

a vehicle in rural food deserts than in most rural tracts. For urban food deserts, the percentage of households without access to vehicles is anywhere from 24 to 38 percent higher than in other urban areas [8]. With limited transportation, instead of supermarkets or grocery stores, the low-income residents in these communities often must rely on the smaller fast-food restaurants and convenience stores that may not carry all

about in detail about the interview and how she needed to pee in front of a health professional for a mandatory drug testing to get employed (72-73). Ehrenreich mentions how a housecleaner, who helping a man with cancer clean his sores and cook him food in exchange gave her $325 for her rent, which shows that there was a people that will help low-income workers (75). This same person, Caroline turned out to have breast cancer even though the doctor

Fast food restaurants raise a number of important issues related to health. In this paper it will be argued that fast food restaurants negatively impact the health of customers. The consumption contributes to obesity, diabetes and heart disease. However, the growing popularity of fast causal restaurants has made healthier options more popular. In the near future fast causal restaurants will either dominant the restaurant industry or the fast food restaurants will become more like fast casual restaurants

available without charge. Though, there are downsides to this approach. Those that listen or watch a public service announcement may ignore the message altogether because they may view it as inappropriate for the government to be involved in how they raise their children in the first place, even in an indirect fashion. Another downside of this policy tool is that results are not guaranteed; the public can just as easily ignore the message as they can accept it and change their behavior

The love that Americans have for food is no secret nor is the fact that the U.S is considered one of the fattest countries in the world. Americans are now consuming three times as much food than they were in the 1970s. The reasoning behind the dramatic decline in health is controversial, but the unnecessary larger portion sizes, repetitive consumption of processed foods, and lack of education on how to create a healthy and balanced diet are indisputable as to why the obesity epidemic has grown so

Government Involvement in Obesity It is evident today in society that obesity levels have increased throughout the years. According to the National Health and Nutrition Survey, more than two out of three adults are considered to be overweight or obese, and one-third of children from ages six to nineteen are considered to be overweight or obese (“Overweight and Obesity Statistics”). This is a dramatic increase since the 1960’s, almost doubled. There is not enough awareness in the United States on

When was the last time you picked up fast food for a quick meal? Was it yesterday for lunch, today for dinner? According to nutrition writer Alex Lenhoff “the average American eats fast food 159 times a year. That's [three] times a week” (Lenhoff). Americans are consistently eating “fast” food, without realizing the effects it has on their bodies. Sure, a large order of fries may taste delicious while indulging them, but what about the delicious calories and fat that come along with it? The National