a) While I stopped at my local Wal-Mart to pick up a few things I did notice that one of the items my children did like was the Kellogg’s Frosted Mini Wheat’s cereal, and as I looked a little down the isle I saw Wal-Mart’s Version called Great Value Shredded Wheat. As I took a closer look, for the first time in a while I noticed the similarities in terms how the picture was positioned on both boxes. How the look was different yet similar in an odd way. The Wal-Mart version was indeed presented as
cereal u would ever hear it pops and sizzles when u pour milk in it but when it's in the box it just quiet. the color of the noise cereal is a bright yellow and has kind of a hard and crunchy almost like captain crunch the taste of this cereal is sweet almost like you're eating sugar but i would want to do that there are way too many health issue with that many tv show show that the rice crispy cereal is called pops pretty ironic right. may kids like this product because the tv show are catchy and
submerged in distilled water, then the egg will expand in size. If an egg is submerged in corn syrup, then the egg will shrivel. If an egg is submerged in a salt solution, then the egg will shrivel. The hypothesis concerning the egg submerged in distilled water, was supported. The egg grew by 2.5 cm and weighed 12.5 grams more than it did in the beginning. The hypothesis concerning the egg being submerged in the corn syrup was also supported.The egg shrunk down to a significant size, the egg ended up
is based in St. Louis, Missouri protects its dominance over the genetically modified crops such as the soy bean with the use of a patent law. Because of this, Monsanto’s patented genes “account for 95 percent of all soy beans and 80 percent of all corn grown in the U.S.,” (Associated Press). Although genetically modifying the soy bean crop has made it more readily available and more sustainable, this comes at a high price to farmers. Monsanto continues to raise their prices, which forces farmers
needed to make the cereal edible. In 1889 two brothers W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, what accidentally create arguably the first commercially successful breakfast cereal(Kellogg 's.com). W.K. Kellogg would use Kellogg 's Corn Flakes as the flagship brand, for the
derived from the single crop of corn. Michael tells a story about a corn field in Iowa where the farm had been passed down to the family and was quiet successful back in the day. George’s crop in inedible they are fed to livestock so shipped to factories to be processed. His family survives from the income of his wife who works for a social services agency. The supply of corn has greatly surpassed the demand and therefore alternative decisions must be made as to where the corn will go which is why it is
friends were supposed to go to a corn maze after school and she knew she couldn’t be late. She jumped out of her seat as soon as the bell rang. “Kenzi!” Kenzi swept her head quickly around to see Malachi pushing past everyone to get to her. She smiled and acted like she didn’t see him and turned around. Malachi sighed and kept pushing past past until he reached her. “Hey Kenz.” Malachi said with a huge smile. Kenzi turned back around still smiling. “Going to the corn maze today?” The smile still
“THEY HAVE CARAMEL POPCORN,” I yelled to my friends. They didn’t seem to care, but on an elementary field trip there is always so much going on that even caramel popcorn can seem boring. We were in the old student building of the University of Washington and the lunches were blowing my mind. Compared to the reheated-by-microwave slop they plopped on my tray everyday back at school, this cafeteria was a feast for the gods. I knew I had to go here someday, if only to be able to get caramel popcorn
What did you have for breakfast this morning? Was it cereal or toast these items and many more contain flour. Without the help of the flour industry you probably wouldn't of been able to eat those items. The flour industry has been around for many years. It's a big part of history and still plays a very important role. The flour industry started at least two hundred years ago. The flour industry is still very important today. The start of the flour industry was very small. However the reason the
Cornstarch Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces