Essay on Agriculture Review Questions

1. The consequences of agricultural revolution was a turning point. Civilizations began focusing on making surpluses rather than producing new food and crafts. They became more modern. (pg.20)

As the population of the young United States increased more and more people hungry mouths were asking for food. Farmers had to keep up with new technology but there were also many setbacks in government policy and economic conditions. In the period of 1865-1900, there were many ways in which technology, government policy, and economic conditions changed early American agriculture.

From 1880-1906, western farmers were affected by multiple issues that they saw as threats to their way of life. The main threats to the farmers were railroads, trusts, and the government, because these institutions all had the power to drastically affect the ability of the farmers to make profits. Therefore, the farmers were not wrong to feel frustration toward those institutions when the institutions caused the farmers to live lives of increasingly extreme poverty.

In the late 19th century, many factors affected agriculture in the United States as small farms transitioned to large farms. Technology, government policy, and economic conditions greatly influenced the way agriculture functioned in America. Farmers were exposed to advanced agricultural machinery and suffered from poor economic conditions due to a lack of government intervention. As production of crops increased thanks to the advancements in agriculture and processing, the prices of food dropped, leading to the eventual downfall of American farmers. In addition, the government was rooting for the success of the national economy, even if that meant choosing to neglect the struggling farmers and workers that made that success possible.

An agricultural society is where humans settle in one spot and focus on particular economic, political, and religious goals and activities and most people are farmers production of food is the number 1 economic activity. Agriculture soon spread to India, North America, Europe over a period of 2000 to 3000 years.The revolution allowed people to settle permanently in an area. Was not all good because concentrated populations encouraged spread of contagious

How did the domestication of plants and animals affect agrarian societies? The domestication of plants an animals helped the agrarian societies because they could then get milk, cheese, butter, etc. from cows; cheese from goats, wool for coats and string from sheep, and they could grow their own crops and have a healthy maintained diet. The agrarian societies were smart about what they ate and when they ate, and if they did not recognize it, they did not eat it. They did not have to constantly worry about when or where they had to move their people to, they just built up what they had and used their resources to

The replacement of the idle fallow with crops constituted the Agricultural Revolution. It was important because the new types of crops made allowed farmers to feed their animals more, which led to a greater amount of meat and improved diets. It had the greatest effect in England and the Low Countries.

The agricultural revolution was the shift from typical hunter-gatherer societies, to more sedentary life (farming and herding). Life for these

The start of agriculture during the Neolithic Revolution led directly to the beginning of civilization. The Neolithic Revolution, which happened 10,000 years ago, was the shift from hunter-gathers to a food-producing culture meaning humans started to farm and domesticate animals. This was the catalyst to help create civilizations. We know now how to distinguish groups of humans from actual civilization if those groups have certain characteristics. Those characteristics are complex institutions, record keeping, advanced cities, specialized workers, and advanced technology. A result of the Neolithic Revolution is that more people were able to thrive since there was a surplus of food. These early civilizations were able to take advantage of the rivers and create irrigation systems to water their crops.

Since the beginning of human development humans have been revolving around agriculture. It is known that, “Archaeologists and palaeontologists have traced the origins of farming to around 10,000 years ago” (Mason). This is truly remarkable to believe that the revolution as a whole may pivot on this period so long ago. Once this happened agriculture began popping up all around the ancient world spreading like wildfire. This planting of crops and domestication of animals allowed people to develop specialization because not everyone had to forage anymore. This allowed

The development of agriculture by Native Americans more than five thousand years ago sparked new cultures and innovations. Hunters who previously roamed the land like nomads established permanent villages. Corn, sun, and water became focal points for many societies and played

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

who recognized that plants could be easily domesticated. It was because of the domestication of

The Neolithic revolution and the origins of agriculture caused a move from hunting/gathering to a farming economy. Discuss the social disadvantages of this transition. In what ways did it promote social inequality?

A major driving force towards agriculture was the rapidly increasing population size dilemma that humans faced. Increasing population size was a critical reason why agriculture soon would replace hunting and gathering since that alone would not be able to sustain the growing population size. Thus, agriculture allowed for massive productions of food, resulting in an abundance of food. This abundance of food was stored meaning if one year the cultivation season didn’t produce sufficient nutriment due to any casual factors, the masses would still be able to survive on the food that was produced the year before. Unlike agriculture, hunting and gathering didn’t allow for this to happen since, they only hunted and gathered, as they needed in that specific moment. Additionally, another reason for the beginning of farming is politics. The distribution of food was