American Diet / Nutritional Nutrition

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Jordan Lindley Professors Huddleston & Tiner Mass Media & Society/Health & Fitness 3 November 2015 A Diet A Dozen Eating vegetables and drinking milk three times a day is not a common practice in the United States. In fact, pizza for breakfast has taken a liking more so than an old diet such as this one. Imagine a world in which all that is eaten is what books and magazines say are “good for us”. Are we really that far off? Through various media ranging from religious text to the modern magazine

Monroe counties and operates a total of 372 hospital beds (US Department of Veterans Affairs, Veterans Health Administration, n.d.). Since the VA system is owned and run by the federal government, audit requirements in order to provide dietary and nutrition care services in the inpatient, outpatient or long term care setting are different compared to private sector hospitals. Hospitals and health care organizations get accreditation from the Joint Commission in order to meet federal requirements and

Popular Diet Plans”, published in The Journal of the International Society of Sports Nutrition, explores the premise that micronutrient deficiency has been scientifically linked to the likelihood of becoming overweight or obese, and may contribute to the development of diseases in humans such as cancer, cardiovascular disease, resistance to infection, birth defects, and osteoporosis. The article states that according to statistics by the CDC (Center For Disease Control), two-thirds of the American adult

Nutrition is the consumption of food to fulfill the body’s nutritional needs. As defined by the World Health Organization, WHO, good nutrition includes a well-balanced diet along with regular exercise, and acknowledges that poor nutrition can lead to reduced physical and mental health (WHO, 2015). The food that one puts in their body, is one of the most important aspects of nutrition and maintaining good health. People generally eat to satisfy hunger and often do not consider the nutritional value

The Healthy People 2020 objective Nutrition and Weight Status has a goal of improving the diet of Americans, thus improving their overall health. “Diet quality is critically important to the prevention of many types of chronic disease” (Wilson et al, 2015, p. 302.) According to Healthy People 2020 (2014), “a healthful diet helps Americans reduce their risks for many health conditions, including: overweight and obesity, malnutrition, iron-deficiency anemia, heart disease, high blood pressure, dyslipidemia

The Elderly and Malnutrition         At any age, nutrition is vital to maintaining health and enhancing quality of life.  However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population.  Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly

concern. In 2002, “a National Survey conducted by American Sports Data revealed that 61% of adults in the U.S. felt that they were overweight, 19% admitting that they were ‘considerably’ overweight” (American Sports Data). The major causes of obesity, overweight, and similar nutritional problems included genetics, population trends, hurried lifestyles, high-carbohydrate diets, less demanding workplaces, smoking cessation, and social class aspects (American Sports Data). That hurried lifestyles and a less

For most Americans, the word poverty means insufficient access to to housing, clothing and nutritious food that meet their needs for a healthy life. A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough money to buy food of good

“Optimum nutrition is needed for optimum health” Nutrition can be described as the science of consuming and utilizing foods in a natural medicinal way so as to provide the human body with optimum health by taking care of the body’s dietary needs. Nutritional science studies how the human body catabolizes and anabolizes certain groups of foods to see how they affect the repair and creation of new and old cells. Good nutrition and a healthy lifestyle, combined with regular physical activity, are essential