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Ancient Mesopotamian Agriculture

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Mesopotamians had grow the same crops, raised the same animals they had the same diet as Akkadians, babylonians, Sumerians and others, the most important crop is the barley which had the most effective grown on the fertile alluvial soil. The cuneiform which are archeologist and ancient writers who have shown barley's importance on Mesopotamians life. This was important for the Mesopotamians because the barley is where they got their bread and beer which were the main food and drink of their diet. Their food had such a variety of fruits, grains and vegetables such as barley, legumes, wheat. Onions, garlic, eggplants, apple, grapes apricots and other variety of food grown on their crops. What the Mesopotamians drinked the most was beer, and wine which was most for the healthiest because of its high price. …show more content…

They worked with milk making cheeses and other useful products. Fish was abundance in the rivers and canals, Mesopotamian food table shows a variety of fish, Mesopotamians hunted them for sports and meat, making gazelle, deer, and water wolf been added to their diet. In work When the summering civilization began, things on Mesopotamians life started to change, first the growth of cities and large towns, people lived in small places and most hunted and gathered, in that time there wasn't a variety of jobs, but with the growth of larger cities things changed, new jobs and activities where starting to grow, many people still worked as farmers, in the city people could grow to be, priest, administrator, scribe who where from the high class, craftsman, civil servant, merchant who where the middle

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