Animal Cloning Essay

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Final Essay: Multiple Sources, Research Based Argumentative Essay
Animal Cloning: Beneficial to Humans
Today’s technology develops so quickly that many impossible things become true; the example is cloning technology. Cloning is a process used to create an exact copy of a mammal by using the complete genetic material of a regular body cell. Different from the common propagate, cloning needs only one cell and without sex. Cloning, as of recent years, has become a very controversial issue in society but cloning can have several positive effects for the well being of society. Many people in society believe that scientists should develop a clone human but many people and especially the government are against human cloning. Hundreds of …show more content…

Farmers are using different technology for breeding. They used selective breeding to produce animals that exhibit desirable traits and they get more benefit from it. For example, using breeding techniques farmers makes cows which produce more milk with less lactose, and sheep which produce more wool. Farmers accept this new selective breeding technology because in the past, farmers would use growth hormones to promote such qualities. This became problematic when residue of the hormones remained in the meat, leaving it with a foul taste. When researchers began to clone transgenic animals, it became possible to develop certain traits in animals, which increased the quality of their yield. When a farmer would like to raise the standards of a herd, the breeding process is very slow and sometimes incomes can decrease (Wilmut 23). Many times when relying on sexual breeding alone to mass-produce these animals, there are chances of breeding out the desired traits (Freudenrich). Transgenic animal cloning will result in higher quality meats and dairies without the use of artificial hormones. The U.S. Food and Drug Administration released in January 2008 concluded “edible products from normal, healthy clones or their progeny do not appear to pose increased food consumption risks relative to comparable products from conventional animals.” After 2008, US Food and Drug Administrative agree to use

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