Animal Disease Control

North Florida Animal Hospital is a veterinary hospital located in Tallahassee, Florida. This practice was established in 1951 by Dr. Robert E. Lee. He had run this hospital until his death in 1988. Dr. George worked in the North Florida Animal Hospital upon his graduation in 1988 and purchased this practice at that time. Their veterinary services include immunization and wellness, dental care, digital radiology, internal medicine, surgery, pharmacy, and more. North Florida Animal Hospital is AHHA Accredited, The Standard of Veterinary Excellence.

1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection.

This strategy involves trying to prevent diseases and to stop them from spreading and being passed on though the community, for example HIV can be controlled by tracking the number of people affected, the government can provide subsidised drugs to people with HIV . Also there is food hygiene measures in restaurants and take away’s to control the spread of food poisoning, for example signs up around the kitchen in food places, and there should be labels with names of what the food is/ingredients on packages, and best before date so you know to chuck it away if it’s out of date. For measles and mumps and rubella,

Propose any new/novel solutions that might be effective in control and prevention of disease. Include variables and demographics that make efforts to reduce transmission in this geographic area more difficult and how you might work to resolve them.

The animals should be raised and fed in a careful manner. The giant corporations such as Tyson and Cargill, that run most factory farms can make more money by squeezing as many animals as possible into small areas. Because of this, many animals die due to infection, disease or the weight of each other. These are the animals that us consumers eat almost daily. By eating these diseased foods, the consumers are exposed to many types of dangers and threats. The diseased and infected and impure animals are slaughtered without being cleaned or washed. The consumers eat those animals and are then exposed to all of the diseases and infections. These slaughterhouses should be shut down for good before human or animal life is ended because of

The Progressive Era saw the influx of European immigrants into the United States, which occurred in tandem to the rapid urbanization that fostered many American contemporary city centers. This rapid shift towards urbanization prompted governmental and political leaders to pass a series of legislation for these new cities, in an attempt to guide these cities towards what they viewed as the best direction. In specific, political and social leaders sought to reduce the presence of animals in the city. However, the attempt to minimize the presence of animals in these cities spaces was paradoxical in nature, in the sense that certain animals were barred from entering the city, while others were allowed to remain present and connected to the urban environment. Animals and livestock present in the city, during the eighteenth and nineteenth century, had various functions — for example, they respectively served as work/semi-agricultural providers, food sources, and household pets. The Progressive Era marked a shift in human ideology of animals, that was exemplified through the proposed animal control, reform, and policy that sought to erase immigrant culture and indirectly civilize the masses, through animal domestication and the legitimization of certain animals over others.

As another worry, certain animals carry diseases. These diseases can get others sick. Source #3 states, “Different animals carry certain diseases. When animals go into public places, they

A lot of their time is spent at farms and ranches treating the illnesses and injuries of the animal. They also test for and vaccinate against diseases. A food animal veterinarian, like a companion veterinarian and equine veterinarian, have to advise the animal owner or manager about the feeding, housing, and general health practices of their animals ("Summary" U.S. Bureau of Labor Statistics).

1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection.

Central Idea: definition and the cause of the disease, how to identify it and cure it.

A problem that arises from this is that animal abuse can take place without any consequences, simply because it goes unseen. Therefore, the installation of video cameras to monitor behavior inside of farms will help in the process of finding those who are guilty. Undercover videos of the animals being killed in such a brutal fashion only gives the farm a poor reputation, not to mention the ethical issue of animals suffering unnecessarily when euthanasia is available. Incidents similar to the aforementioned will only continue to happen if the government does not step in. Security cameras, proper training of new employees and regular examinations to ensure all FDA regulations as well as animal welfare laws are being practiced should be implemented in farms.

Vets diagnose medical problems, dress wounds, set broken bones, perform surgery, prescribe medicines, and vaccinate animals against diseases. They also advise owners on care and breeding. Most vets are in private practice. Some have a general practice, treating all kinds of animals. The majority just treat small companion animals such as dogs, cats, and birds. Others treat both small and larger animals, and some treat only large animals, such as cattle and horses. Vets in companion animal medicine provide services in 20,000 animal hospitals or clinics. Vets for large animals treat and care for cattle, horses, sheep, and pigs. They also advise farmers on the care, breeding, and management of livestock. Others specialize in fish and poultry. Vets add to human health as well. A number of vets engage in research, food safety inspection, or education. Some work with scientists on research to prevent and treat diseases in humans. Vets are also in regulatory medicine or public health. Those who are livestock inspectors check animals for disease, advise owners on treatment, and may quarantine animals. Vets who are meat inspectors examine slaughtering and processing plants, check live animals and dead bodies for disease, and enforce government food purity as well as sanitation regulations. Some vets care for zoo or aquarium animals or for laboratory animals

Zoonoses shows more existence in places where there are rates of poverty. Many people that reside in poor rural areas are more likely to eat infected meat because it is cheaper than organic meat. People that live in places of poverty are more likely to acquire a zoonotic disease because the people are at a high risk to be apt and to be exposed to zoonotic diseases and infections. Zoonotic diseases are difficult to get rid of because people who live in poverty-stricken areas have less of a chance to afford to get approbate care to the disease that they receive. Infonet-biovision states that there are many reasons that zoonotic diseases are more common in places of poverty because of unkept or below par sanitary conditions. Poor sanitary conditions in poverty-stricken areas receive more of a chance of getting a zoonotic disease because the area shows an absence of currency to build well built and reliable sanitary units. Until the sanitary conditions are upgraded people that live in these areas have the same or more of a chance of getting these diseases. Another reason as to why people that are living in poverty are more likely to receive a zoonotic disease is due to the lack of good veterinarian’s and public health services because of the scarcity of veterinary services makes the situation in poverty-stricken areas for the individuals that can not afford the appropriate service that the animals needs. Many of theses zoonotic diseases in these poor areas result in a crippling disease to the individual. People who are infected with the disease will not work as well or as efficient as the healthy co-worker resulting the person with the infection to not receive the money that they need to buy organic and heathy foods, medicines, bills, taxes, proper schooling,

In medical care, institutional procedures and policies for monitoring and attempting to control the transmission of communicable diseases. This includes establishing mandatory sanitation, steriliza-tion, hand hygiene, and isolation procedures.

The CDC has resources that set up a plan for preventing and controlling emerging diseases. Prevention and control of communicable diseases is focused on elimination, eradication. Also, primary, secondary, and tertiary preventions and their role in prevention and control of communicable diseases is important to know. Teaching about immunizations when discharging a child from a hospital admission is an example of primary prevention.