Animals In Religion

Different religions have different views on animals as a whole. When referring to religion in line with euthanasia some religions wouldn’t allow euthanasia of an animal because of the possible side effects on reincarnation when another human passes away. This is in eastern religions(Buddhism,Hinduism,Jainism), a value is given to the animals life so that if any cruelty or euthanasia could potentially harm another human when it comes to incarnation. Most Christianity nations perceive animals as a possession. So any kind of cruelty/ damage to there possession is not tolerated. Animals are widely kept through out this religion and are seen to be a big part of many Christian families. In religions such as Muslim religion some certain animals are refereed to as 'unclean' animals, this is animals such as the pig and dog. This is why some Muslim families keep dogs but they will not be allowed in the house they will be outside as a working dog or used to guard the premiss.

The first feature that Mouw discusses is that the wealth of the nations is gathered into the holy city. In this point that the author makes, he addresses the common cultural belief that animals will not be in heaven to be untrue. In Isaiah 60, Isaiah records seeing “Camels from Midian, Ephah, and Sheba (v.6),” and “flocks of Kedar and rams of Nebaioth (v.7).” This gives the idea that the Holy City will in fact be populated by many animals, putting down the cultural belief that animals will not be in heaven to be untrue. Mouw gives an example in his childhood regarding his dog: do dogs go to heaven? Does God allow animals or pets in heaven? He then follows this with the question of “Why do we assume that only things with ‘souls’ will participate in the New Age?” Evidently from reading about what the prophet Isaiah

The beef industry is an important asset to United States agriculture as a whole. Over a million agricultural entities benefited from the sales of cattle and calves in the year 2000. Gross totals from sales of cattle and calves in 2000 totaled $40.76 billion accounting of 21% of all agricultural receipts making the beef sector the largest single agricultural enterprise. Direct and indirect employment in or related to the production and processing of beef supports over 1.4 million full-time-equivalent jobs in the US as well. Cattle are produced in all 50 states and their economic impact contributes to nearly every county in the nation and they are a significant economic driver (Lawerance and Otto, 2000).

Different religions have beliefs that certain foods are sacred and then some are considered “tainted”. People that are Hindu believe that the cow is considered to be sacred. The reason being, they consider the cow to be a symbol of life; so cows may not be killed in the Hindu religion. They also believe in the harmony of living peacefully with nature, so they only eat food they believe help or hurt their physical or spiritual development. Closely related to Hindu’s is the religion of Buddhism. Many Buddhist don’t eat meat and don’t partake in the drinking of alcoholic beverages. Like the Hindus, Buddhist believe that a person returns as something or someone else, so a person could come back and live again as an animal. That is why the Buddhist don’t kill animals because they believe that it could have been someone they have known reincarnated. Interestingly enough, they also ask themselves questions before eating their meal. The questions they ask are: what food is this, where did it come from, why I am eating this food, when am I going to benefit from this food, and how

In the article, “Another Year of the Chicken: U.S. Beef Supply Will Fall Again in 2015” (2014) the author, Vanessa Wong, analyzes how the the price of beef and been increasing resulting in more of a demand in chicken. Wong goes on to state that the increase in beef resulted from an extreme drought in 2012 “caused feed prices to spike and, in response, farmers thinned their herds” (Wong, 2012). More of a demand in chicken has also been noticed in restaurants. The price of chicken increased five percent as opposed to the nine percent increase in beef at Chipotle Mexican Grill restaurants. However, by the year 2016 Tyson Foods has projected that the cattle supplies will be down to has little as one percent. In truth, the price of beef will decrease.

The beef industry continued to flourish hitting record numbers in the 1970 's, it was also around this time that taste corn fed beef had become the public 's preference and basically things haven 't changed much since then. Corn feed beef dominates grocery stores in the United States, if you pick up a piece of beef (and any other form of meat for that matter, including fish) you can bet your bottom dollar that the animal you are about to consume consumed corn.

Eating animals is normal for any carnivore, but abuse to these animals is unacceptable. There are religions and traditions when it comes to eating and killing animals, usually to be viewed sacred and not like they are nothing. Humans have morals and traditions that separate barriers with farm animals and pets.

The state led the nation in cattle and calves, beef cows, calves, cattle on feed, total value of cattle and calves, and cash receipts—1993 sales. Texas also has been number one in number of farms and ranches and total farm and ranch land. The Texas ranching industry has changed drastically from its early beginnings. The day of the longhorn and the sprawling King Ranch have been replaced by the rise of commercial feedlots, sophisticated slaughter and meat-packing industries, spreading use of computers, and an intensive search for export markets. On many ranches hunting leases have replaced cattle raising. King, Kenedy, and O'Connor would perhaps think it outlandish, as well as entrepreneurially interesting, that on some ranches, ostriches and zebras are now more plentiful than

As the United States grew in the beginning of the 20th century the demand for meat was always needed. Fortunately for the young state of Oklahoma the prairie lands of the Great Plains were a perfect area to feed the numerous heads of animals sent to the butchers that fed America. In 1907, there were 1,206,800 animals within Oklahoma; nearly all farmers in every country of Oklahoma raised hogs (Goins and Goble, 171). Oklahoma’s ranching economy changed in the youthful years of statehood as the profession of ranching became more commercialized with intent to maximize the meat per hoof, which would increase the profit margins (Baird and Goble, 194). One way the ranchers maximized the meat per hoof was the replacement of Spanish breed longhorn cattle for the heartier English breed, Hereford (Baird and Goble, 194). “Herefords were raised in such numbers that many referred to Oklahoma as ‘Hereford Heaven’ (Goins and Goble 172)”. As mentioned before plains of Oklahoma were ideal for grazing

The top four meatpacking businesses hold 20 percent of the nation’s cattle in company owned feedlots or cattle bought before-hand, sometimes using secret pricing contracts (138). These farmers are doing everything they can to make a living. This includes rotation practices that big companies would never care about.

The number of cattle killed for meat vastly outnumbers that of the bulls killed in bullfighting. Every year approximately 250,000 bulls are killed as a result of bullfighting throughout all of Europe. Australia

Most humans tend to be in this trouble middle when it comes to their relationship with animals. They are concerned about the cruel ways animals are treated, but still contribute to it by eating animals, keeping them as pets or watching bullfights. They are aware of how unethical these actions are but continue to do it for their personal gain or enjoyment. Some also have complicated reasoning such as thinking it’s acceptable to eat certain types of animals and not others. Typically this type of reasoning varies depending on the region where one lives. For example, most people who live in the United States of America (U.S.A) think it is appalling to eat a dog while it is completely acceptable in places like China. Similarly, it is acceptable to eat beef in the U.S.A, but not in India due to their religious belief of the cow being sacred. These different cultures and religion have resulted in it being acceptable to eat certain animals in some places and unethical to do so in others. To avoid this troubled middle, all animals should be treated equally so that if it is unethical to eat one type of animal it should be unethical to eat all types of animals.

Religion is another external factors influencing food habits and food culture. Different culture has different religion, different religion has different custom and food is an important part of a religion. Some religion such as Muslims, consider eating pork as a dirty food, and people should not eat them. Buddhism do not recommend members to eat meat, because they think that is cruel to kill an animal and that we should respect them so we should not eat them. Therefore, a lot of Buddhism followers are vegetarians. Hinduism followers do not eat cow because they think that cows are scarce. People who believe in a religion will follow the rules of the religion, so this will influence their food habit. Some religions do not have rules about food, but they have specific food to eat.

As the twentieth century approached, America was experiencing a time of considerable expansion. All eyes were looking for ways to make the United States a larger, more powerful, and more efficient country. Because of this wave in American society, there was no movement given more devotion than the settling of the West. The range-cattle industry in its various aspects, and in its importance to the United States and particularly to the Great Plains, has been a subject of focus to Americans since its origin in the mid 1800's. This industry was rendered possible by such factors as vast sections of fertile land, the rise of heavy industry involving the great demand for beef, and

In many religions it allows for humans to be dominant over animals for example in the Bible, Genesis 1:26 is says that’s God let humans have dominion over fish, fowl, cattle and all insects. Many different religious teachings actively encourage animal experimentations as long as there is no pain inflicted on the animals and the experiments will be beneficial to humans (Peek et al. 1997). In Hinduism cows are worshiped, in fact cows are not eaten and local villagers do not harm monkeys, there are now laws to protect these species in India (DeMello, 2012).