Ap World History Sugar Trade Dbq

Making sugar as it was discovered in the 17th century was a hard process. That is why it was believed to be an investment during this time. The sugar had to be boiled 3-4 times before the process was over, and the water was removed. What drove the sugar trade was the demand as it became such a huge stimulant. Everyone wanted it, and that's why people spent all their time growing it across the sea.

Planters preferred slaves to indentured servants because they could have more control over them. The slaves were used to do the labor needed to harvest the cash crops which sustained the colonies economies. Towards the end of the period, slave owners realized that slaves were a much better investment than indentured servants. The number of slaves throughout the period increased because plantation owners and farmers realized how much profit they could get by owning slaves and using them to harvest the cash crops. It was a very slow moving development, but once it was widely known, slaves were used much more than indentured servants.

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

The Southern Colonies had hopes of creating profit from the export of agricultural goods when they developed a plantation economy; farms would grow single crops, such as rice and tobacco. However, as the agriculture business grew, so did the demand for more workers, but they needed a cheap source labor to rely on. The idea of slavery was brought up, but the Southern Colonies could not enslave the Native Americans because they became difficult due to their independence. As a result, African slaves were used because of how easy it was to enslave them. Many African slaves were taken from their homes, and put in a foreign place; this left them defenseless and afraid. The slave population grew largely, and became a steady source for many single

Today we take sugar for granted. But do we really know how it became the enormous product that it is now, do we really know what drove it to become this monster of trade? When Christopher Columbus came to the new world, he brought cane sugar. He quickly discovered how wonderful the land and climate were for growing sugar. In England, many rich merchants realized how successful it could become with the number of slaves available. Before the trade took root in central America, sugar had been considered a delicacy. Now, as it became more affordable, the consumer demand increased. All three of these factors drove the sugar trade to become the most successful and rapidly growing trade in history. The sugar trade was driven by consumer demand, cheap labor and fertile land.

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

Economically, slavery allowed for an increased source of income that indentured servitude could not compete with. Shortly following the founding of Jamestown, indentured servants paid their way to the colonies with the promise of a designated time of labor upon arrival.

In the 1600's, tobacco became the main source of income for most of the colonists. The economic prosperity of the colonies was primarily dependent on the amount of tobacco produced. The growing of tobacco needed large amount of land, with a large stable work force. The increased demand for a large, stable work force combined with the availability and low price of African slaves, led to the use of slavery in the colonies. To the planter, slavery was the ideal form of labor that would be most beneficial to productivity of his crop.#

Sugar is one of the most important items that was discovered in the new world back in the 1300’s. The reason for this is that in the 1300’s hardly anyone knew what sugar was until Christopher Columbus went to the Bahamas and came back to Spain with sugar in the 1400’s. So what drove the sugar trade?, well there are many factors that drove it some of them were Land meaning the natural resources used to make sugar, Labor, meaning human resources that are needed to make sugar, and Investment Capital which is money used to buy tools and land. Sugar could have become such a desired good due to the fact that people in Europe found out that there is such a thing with the qualities of sugar or maybe it could be because of the low cost of slaves

Two factors that prompted the growth of the slave trade in half the century before the civil war were the cash value for slave increased and the slave trade ended. This happened because the legal importation of slaves to U.s. was ended in 1808. So, selling slaves became a huge business for brokers and auctioneers. Because they could gain more money by selling the slaves rather than just getting another slave for one who works better. Because the importation ended they had to start selling slaves locally. This made the slaves

The South Atlantic Trade System was developed when slaves were transferred from the West Indies, this all being lead by the British. Sugar, a major part of the trade, was developing the British economic system and the more sugar gained, the higher

Sugar is in almost everything we eat today. The reason for this is because of the Sugar Trade. The Sugar Trade was from 1655 - 1833, and it revolved around Britain, and their trade route. The Sugar Trade was driven by the climates of British colonies, the use of labor and slaves, and the high demand for sugar in Britain.

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

Rice was also a common crop produced on the “Rice Coast.” Slaves who had the skill of planting rice were employed in the Carolinas and labored over the task of cultivating rice (Wood 60). The rice was sold within the nation and outside for profit. The slave owner would reap the benefits of having strong workers and often times was able to gain political power and benefitted economically as well.

The slave trade was very important to the British economy. Without the slave trade, the triangular trade would not have taken place. This is because there would have been no reason to trade slaves from Africa for goods in the West Indies and the USA. Because there were so many slaves being traded, there was plenty of sugar being exported from the sugar plantations to Britain (3,750 tons in 1951 to 9,525 tons in 1669) due to the increase in labour. This trade of sugar had a big impact on the British economy. Because of the large quantities of sugar being produced by African slaves, sugar was able to become a staple food in Britain. “The poorest English farm labourer’s wife took sugar in her tea” which suggests that even the poorest of