Argumentative Essay On Processed Foods

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Most Americans love the low cost, prepackaged, great tasting food that is convenient to buy and prepare. These prepackaged or processed foods are normally made to be faster, cheaper and usually taste great but they are loaded with bizarre, unpronounceable chemicals that, if you saw them in their pre-processed state, you would never consider putting in your mouth. Emulsifiers, preservatives, colorants, stabilizers, artificial sweeteners, texturizers and even bleach can be found in most processed foods. On average, Americans spend 90% of their food budget on these types of foods which is found to contribute to the leading causes of obesity, auto immune disease, diabetes and even cancer. Everywhere you look there is a rising concern for health from these added ingredients. Let’s take a look at tomatoes, Fresh tomatoes are considered to be very good for you and aid to help prevent cancer, the canned ones not so much. Canned processed foods are a concern because of the material the can is made of. The lining of almost all canned foods contain a chemical called BPA. Studies show that BPA affects the way genes work inside the brain. Tomatoes are exceptionally dangerous due to the high acidic level. The acid reacts to the BPA making the chemical transfer into the tomatoes instead of staying in the lining of the can. This is just one example and one type of processed canned foods, there are thousands more. America is the most over fed, under nourished country
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