Athlete Nutrition Themes

Having spent the past Fifteen years coaching women’s volleyball, I have witnessed many performance issues that come with a lack of nutrition from female athletes as well as my daughters. I am a Head coach for a small college in Merced California. It is located in the central valley where there are many farming communities. I am the head women’s volleyball coach and as well as the strength and conditioning coach for my athletes. I am in my fourth year here and started the program from the ground.

Athletes need a lot of nutrients to help refuel the energy they burn out to keep them going. Depending on a person’s size, age, or what type of athletic sport they participate in determines how much nutrition they need. Some sports require less energy than others, so you will not want to exceed the amount of nutrients you actually need if you’re not burning a lot. Not taking in enough energy can result in loss of muscles, loss of bone density, injuries, and illnesses that can lead to very long recovery times.

Nutrition in sports can have a huge impact on your performance over time, which is different from an athlete to the other, an athlete with good nutrition will improve much faster than an athlete with poor nutrition.

Nutrition and fatigue are two major areas of exercise and sport. Sport and nutrition together can be a major factor in preventing fatigue, and maintaining a good diet can help keep the athlete consistent with training and performance without the training load being too detrimental and leaving the athlete with excessive fatigue, illness or recurring injuries. Training and eating becomes a cycle of preparation and recovery, with meals and snacks consumed after one session becoming the pre-event meal for a subsequent workout. The ingestion of carbohydrates, fats and proteins all aid in the promotion of optimal training and performance. As well as food fuels, recovery is a significantly important factor in regards to having an adequate training session or

Nutrition is important for athletes as it provides the fuel needed to maintain energy and ensures optimal performance (Nhmrc,2017). Athletes need to provide their body with enough energy for training and ensure proper recovery (medicalnewstoday,2017). In this assignment, I will discuss the strengths and weaknesses in my diet 24 hours before sport. I will also discuss the nutrition a sports star consumes 24 hours before a game and the benefits of eating the correct types of foods.

Exercise has been repeatedly shown to have a strong relationship with intra-muscular protein metabolism. Muscular hypertrophy is only possible when net anabolism occurs (Tipton et al., 2004). As a result, many athletes turn to supplementation to ensure there is positive protein balance in their diet to increase the opportunity for hypertrophy and performance optimisation. Habitually athletic people have been shown to have a higher protein requirements (Campbell et al., 2007),however the International Society of Sports Nutrition acknowledges that this higher requirement is possible to achieve through a “balanced diet”, it goes on to state that protein supplementation is also an practical way to ensure adequate protein intake (Campbell

Athletes need to take care of their bodies to perform well and to stay healthy. Taking care of their bodies means having a healthy diet. It’s a strong belief that diet can positively affect an athlete's overall performance. But this is a belief that isn’t backed up by any solid scientific data. “many athletes believe vegetarianism does improve their stamina, mental alertness, ability to recover from injuries, and overall general health.” Athletes who eat vegetables and all around healthier food usually perform better due to being healthier in general. The diet of an athlete is crucial in their well being though. Athletes are constantly building muscles so they need their bodies to be very healthy. To be very healthy, you need to be

The athletes were randomly assigned their diet and asked to make two separate groups, one vegetarian group and one high protein group. In each different group, their specific diet and meal plans were discussed. It is important to ensure the participants know the foods they can and cannot have to ensure the most accurate results. The participants were asked to follow the diet plans given to them for a span of two weeks. After one week, the participants were asked to gather back in the Riley Great Room to discuss how the meal plans were working for them and to see if they had any questions. After another week passed, the participants were asked to return to the Riley Great Room one last time to officially end the study. The participants were asked to rate their average energy level over the last two weeks. The results between diets were compared.

Supplements such as micronutrients (vitamins and minerals) and protein can assist with the enhancement of bodily functions by providing nutrients that is missing in an athlete’s diet because of inadequate intake, allergies or restriction of consumption of certain foods. Adequate consumption of micronutrients

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The scene is set. It is 2016 in Rio de Janeiro, and the final heat of the Olympics is about to commence. The sprinters have been training their entire lives for the opportunity at hand, and the outcome of the most important event of their lives is going to come down to mere milliseconds. With a gold medal on the line, these athletes will be looking for any advantage they can get, whether big or small. One direction these athletes turn for an advantage is supplements. Supplements have emerged as a way for athletes to increase their performance, yet their use is very controversial. Supplements, varying from simple multivitamins to complex chemical supplements, are used by almost every athlete, whether recreational or professional,

Athletes often overlook the energy demands of daily training sessions. Total calories required are considerably increased for the training and competing athlete versus the average person, but it should be done in the proper % to total daily intake. If sufficient calories are not included in the diet, an athlete will lose to much weight, become fatigued more quickly and performance will

Carbohydrates provides glucose used for energy, making it the most important fuel source. Because glucose is stored as glycogen in muscles and liver, therefore young athletes meals should contain 45% to 65% of total caloric intake. Carbohydrates include vegetables ,fruits ,milk, whole grain, and yogurt. While protein is used to build and repair muscle, hair, skin and nails. But during short extend of exercise and mellow exercise, protein does not act as the key source of energy. But meals should contain 10% to 30% of total energy, yet can be found in lean meal, dairy products, nuts, and poultry. Last macronutrient would be fats, to compose fat-soluble vitamins, to provide essential fatty acids, provide insulation, and protect vital organs. Fat should be made up of 25% to 35% of total energy intake, and good sources of fats include fish, lean meat, poultry, and olive and canola oil. Fats from fried food, baked goods, chips and candy should be

Most of the time, when people hear the term “nutritional dieting” or “weight lifting supplements,” they think of extreme weightlifting professionals who live in the gym or crazy fitness people who only eat meals in line with their diet and drink water. Although in some instances that may be the case, these terms and ideas have snuck their way into professional, collegiate, and even high school athletics. Diets and supplements are changing today’s young athletes at a much faster rate and to sizes much greater than previous generations. Nutritional dieting and the way they change the physical aspects of people as well as weight lifting supplements and their drastic effect in the gym will completely alter the way people will develop in their sport.