Bad Food Tastes Good But Can Kill You Essay

After the Civil War, the United States had many problems to solve. The country had to figure out how to integrate newly freed slaves into society and bring the former Confederate states back into the Union. Reconstruction was period of time after the civil war in which the United States addressed these problems. Reconstruction had two different phases: Presidential Reconstruction took place from 1865 to 1867, and Congressional Reconstruction took place from 1867 to 1877. Presidential Reconstruction began with Abraham Lincoln, who proposed the Proclamation of Amnesty and the ten percent oath plan. Lincoln was focused on leniency and forgiveness; under his plan southerners would take an oath of loyalty to the Union, and after only ten percent of a state’s voters had taken this oath, the state could be readmitted. After Lincoln’s assassination, Andrew Johnson took over Reconstruction. Johnson wanted to punish landowners, but liberally handed out pardons, as he greatly enjoyed the power that he had over southerners. Under Johnson, former confederates were re-elected, and southern states discriminated blacks. Eventually, Congress took over Reconstruction. During Congressional Reconstruction, the fourteenth and fifteenth amendments were passed, and the freedman’s bureau was created. Overall, the failures of Reconstruction outweighed the failures because it took a very long time for it to achieve its goals, and the South was still able to

While everyone generally knows that fast food is not good for their health, however people still eat it for various reasons. Most people that buy fast food have low incomes, are uneducated, and/or are people just trying to save a couple of bucks. Most people trying to save money are buying fast food and it is costing their health in the long run. This will eventually end up costing people even more money.

When someone thinks of various fast food restaurants, they often think of quick and easy way to obtain food. However they do not stop to think about how it is affecting their health. Fast Food Nation by Eric Schlosser exposes to the public that various fast food restaurants, such as McDonalds, are detrimental for your health. He does this by showing the reader how unhealthy the food is to the public, as well as showing us how they make their food more desirable to buy to the general population. The one problem that arisen from fast food restaurants is the increase of childhood obesity since the beginning of fast food.

While most people generally know that fast food is not good for their health, they still eat it for various reasons. Most people that buy fast food are low income, uneducated, and/or are people just trying to save a couple of bucks. However, the people trying to save money by buying fast food will eventually end up spending more money from the cost of doctor 's visits, medicine, etc.

In It's Portion Distortion That Makes America Fat, Shannon Brownlee addresses the difference from when fast food was introduced to now. Before burger, small fries, and a 12oz drink was considered a filling meal and was considered treat because it was not something that happened often. Now it’s know as a kids meal. The medium, large, and super-size sizes were attempts from the fast food corporations to maximise on small minded Americans willing to believe anything that is said by advertisements. A nation of the gullible believing that bigger is better. The extreme intake of saturated fat, sodium, and high fructose corn syrup is leading even the health people of America down the rabbit hole full of health complications, that promise to shed years that could have been full of joyful memories for family and friends off one's life. Obesity is not just about being overweight and eating unhealthy. Obesity is accompanied by diseases like heart disease, diabetes, high blood pressure, and some cancer. Obesity can cut someones life expectancy by ten years. Even the nation's youth are not safe. Zinczenko also explains the gravity of rise in childhood obesity “Before 1994, Diabetes in children was generally caused by a genetic disorder -- only 5 percent of childhood cases were obesity-related, or Type 2, diabetes. Today, according to the National institute of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country.” The customary American diet is finally taking it’s toll on the

In his essay Zinczenko argues that diabetes in children could be linked to a genetic disorder. Now “type 2 diabetes accounts for 30 percent of childhood cases of diabetes.” Zinczenko also states that there is little nutritional information about the fast food you consume.

One of the biggest medical issues in America today is childhood obesity. A child is considered obese if that child is above the normal weight for their age and height. Childhood obesity is a “national epidemic” problem in America that needs major attention. In the article,”The Extraordinary Science of Addictive Junk Food,” by Michael Moss he acknowledges that “Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 million”(473). Moss’s point is that the rates of childhood obesity has increased tremendously over the past years. And the number of children that are overweight are at risk of becoming obese keeps growing. In addition, they are at greater risk for serious medical

Many points can be brought up when debating for or against fast food. Different statement may show the good side, while others show the bad side. Fast food has caused diseases, because, according to cbsnews.com, “Different parts of different cows are blended together for the ground beef in fast food. So, if one cow was diseased, it is very likely that the entire batch will be infected.” This isn't always noticed by the workers, and therefore may cause the people who eat it to become infected, too. Fast food has had outbreaks E. Coli, salmonella, and

In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.

Obesity in America is literally a growing problem, affecting every age group. Children are the most venerable group because they have no control over where they have dinner or how often they have fast food. Parents and guardians make decisions about food and are responsible for the health of children. Childhood obesity has more than doubled in the last twenty years. This is concerning because Type Two diabetes is a horrible, crippling disease that is affecting children and teens dramatically whereas the disease was primarily seen in adults. Children are said to have a shorter life span than their parents for the first time ever. In the United States sixty-six percent of adults are overweight and one in

There are over 240,000 fast-food restaurants in the united and over 50 million consumers daily. Fast food appeals to so many because of the low price, great taste, and convenience. Most consumers are aware that what they are eating isn’t healthy. However, 52% of Americans believe doing taxes is easier than maintaining

Forty years ago in America childhood obesity was rarely a topic of conversation. A survey done in the early 1970s showed that 6.1% of children between the ages 12 and 19 were overweight. Eight years later the same survey was done and 17.4% were considered overweight (Iannelli). “Childhood obesity epidemic in America is now a confirmed fact since the number of overweight or obese children has more than tripled during the last 30 years” (Childhood Obesity Epidemic). “Over the last 20 years, the prevalence of obesity in children aged 6 to 11 years has tripled from 6.5% to 19.6%” (Childhood Obesity Epidemic). As a nation statistics should be alarming. Why are American children today so obese?

Children in the United States are currently considered to be facing an obesity epidemic. Overweight and obese children are diagnosed with a number of health issues such as Type 2 diabetes, Hypertension, Cholesterol and Lipid abnormalities, Hyperinsulinemia and obstructive Sleep Apnea. In her book, Underage and Overweight, Frances M. Berg, a licensed nutritionist and adjunct professor at the University of North Dakota School of Medicine stated that during the 1990s, cases of diagnostic diabetes for all ages rose 33% nationwide. She also explains by 2004 diabetes was the seventh leading cause of death in the United States and is the main contributor to health problems like heart disease, stroke, blindness, high blood pressure, kidney disease and amputation which occurs with increased frequency in overweight children and adolescents. Although many fast food restaurant businesses argue

Fast food is exactly how it sounds: food that can be quickly produced for a simple meal. Although they may be satisfactory, they are anything but healthy. Eating fast food is appetizing which is one of the main reasons it is so popular. Not only does it taste good to many, but it is inexpensive, too! America is the number one place for fast food. There are over 160,000 fast food restaurants in the United States and over 50 million Americans are served fast food daily. The frequency of eating fast food is also a problem because according to statisticbrain.com 44 percent of Americans confessed to consuming fast food once per week. What people do not realize is the harm that fast food is doing to their body. Not only is fast food a

So on the way to work they will buy dinner at a fast food restaurant. Places such as McDonalds's, Burger King, and Taco Bell have begun to appear on every street corner. Fast food restaurants made an appearance in America in the 1960's. They have not been around for very long and already the effects are destroying the health of the people in America. This is because people go to what to tastes good and these foods taste good to the kids. When their parents grew up a trip to grandmas for Sunday dinner was a treat and a variety from the meals at home. Today the treat is going out to a fast food restaurant. These foods are usually inexpensive, prepared for the person, and they taste good. The downside to these places is that their food is greasy and high in fat. Both of these are contributors to high blood pressure and high frequency of heart attacks among the American population.