Bbq Pit History

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The BBQ Pit is a family owned and operated restaurant established in 1978. This no frills restaurant specializes in the freshest cuts of meat slowly cooked to order. Consistently recognized by the Chicago Tribune, Chicago Sun-Times and Chicago Magazine, the BBQ Pit is good for families, small to large groups or other special occasions. Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable

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