The BBQ Pit is a family owned and operated restaurant established in 1978. This no frills restaurant specializes in the freshest cuts of meat slowly cooked to order. Consistently recognized by the Chicago Tribune, Chicago Sun-Times and Chicago Magazine, the BBQ Pit is good for families, small to large groups or other special occasions. Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable
Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice
Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump
Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try
For the whole table, Buffalo Wild Wings offers many sharables. The ultimate nachos are covered in chili, pico de gallo, shredded lettuce, jalapenos, salsa and queso. If the table would like variety, there is a house sample options with everything from boneless wings to mozzarella sticks. The bar also offers burgers with toppings like blue cheese and cheese curds. To end the meal with
BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.
Start the meal at Jameson's Charhouse with the appetizer selections, which include crab cakes. buffalo calamari, crispy onion strings, spinach and artichoke dip and potato skins. There are burgers, kabobs, salads and sandwiches on the menu. Check out the daily comforts for specials, or go with steaks
BJ's Restaurant and Brewhouse features a variety of appetizers, including spinach and artichoke dip, sliders, chicken lettuce wraps, ahi poke, crispy flatbread nachos and avocado egg rolls. Try the BJ's flatbread appetizers for the pepperoni extreme, margherita fresca and California club. The menu also includes root beer glazed ribs, premium wings and snacks
Try the KC strip steak or Jamils club medium rare with sides such as baked potato or cabbage roll. Enjoy Lebanese dishes such as the hummus or tabbouleh perfect for sharing with everyone at the table. Finish the meal with the traditional dessert, Baklava. Enjoy date night or family night in a cozy setting with a delectable range of entrées and appetizers at Jamils Steakhouse.
Get meals at Baby Blues BBQ going with starters, which include smokin wings, suicide king, pulled pork or hot link and the shrimp or brisket. Try a sandwich with your favorite barbecued meats topped with cole slaw, or discover the flavors of the bacon-blue stuffed burger. The menu includes rib platters and regional classics like teh smoked chicken, tri-tip, chopped or sliced brisket and pulled pork. Baby Blues
Start off with an appetizer like mozzarella sticks, battered mushrooms, onion rings, chicken breast strips or crinkle cut fries. For the main course at Oswego Inn, choose from a variety of burgers, sandwiches, wraps and more. Options include the half-pounder with cheese, the patty melt, the Reuben, the corned beef sandwich, the Philly steak
Start with an appetizer like the street tacos, veggie bean taco, fried garbanzo beans, buttermilk fried artichokes or the home made macaroni and cheese. For lighter fare, get the house, warm spinach or Dad’s Caesar salads. For the main course, guests have their choice of a veggie, cowboy,
If your like me, its hard for you to decide on one platter or one meal choice. They have you covered with the Cabana Sampler. One cheese enchilada, one crispy chicken flauta (like I said before, your gonna wanna order extra of these puppies), one crispy beef taco, rice, your choice of beans, two flour tortillas, guac, and some lechuga for garnish, and crunch. This covers
The next step in meal planning is planning the side dishes. Mashed Potatoes and Gravy, Stuffing, Yams, Green Bean Casserole, Chili Casserole, Ambrosia, Dinner Rolls, Cranberry Sauce, Deviled Eggs and an olive tray are our traditional dishes. Many of these dishes can be prepared in advance so you have time to enjoy your guests.
Located near the UT campus on Guadalupe, Black's BBQ is a family owned BBQ restaurant that has been serving mouth-watering barbecue dishes for over three generations to the locals of Austin. The restaurant has a 1930s feel and has been decorated with olden-style wood furnishings. The food menu has a variety of mouth-watering barbecue dishes and the must try’s are the Beef brisket (lean and fatty), Jalapeño sausage, Pork ribs and many more side dishes. The Beef ribs and Briskets are tender and juicy and if you are a lover of barbecue dishes you will just love each dish as the meat melts in your mouth. Meals can be accompanied with craft beers, try their Wicked Ram beer, in a relaxed environment indoors or at the outdoor
First was our Tapas: roasted peppers topped with baked mozzarella cheese, and tow Rack of Lamb chops and ham/beef croquetas. Of course, we ordered the special pitcher of sangria (honestly, the BEST I've had in Vegas).