Biotechnology and Genetically Modified Foods Essay

1030 Words 5 Pages
Biotechnology and Genetically Modified Foods Are genetically modified foods safe? Genetically modified foods are crop plants created for human or animal consumption using molecular biological techniques. These plants have been modified to enhance certain traits like increased resistance to herbicides or improve nutritional content. This process traditionally has been done through breeding, but is not very accurate. Scientists have been using biotechnology to implant the gene that makes the plants act the way they want them to. Genetically modified foods have advantages and disadvantages on the environment and advantages and disadvantages on society. We have to weigh the …show more content…
Land is also being degraded and wildlife killed by the strength of the new crops. As a result if we use a less intense technique, like normal farming, it will reduce pollution and produce healthier foods.
There are also some positive impacts that genetically modified foods have on the environment. In fact, a ruling was made that there are no threats to the environment at this time (Becker). There is a gene that is transplanted into corn that is being produced for chickens to make the chickens have more meat on them. There are other genes that are being made to have the plant make their own pesticides (Becker). Through the use of biotechnology, crops are now able to withstand drought, frost, and pests. This means that crops would be able to be growing in places where crops could not grow because of conditions.
Genetically modified foods also have an impact on our society. They have many negative effects. One of the negative aspects is the testing requirements. "There are no requirements for independent testing, for long-term testing, for testing on humans or testing for specific dangers to children or allergic people" (Clinton Urged). Scientists say that there needs to be long-term testing because genetically modified foods could give rise to the spread of new poisons, new allergies, and even a reduction in a food’s nutritional value (Clinton Urged). For
Open Document