Persuasive Essay On Genetically Modified Food

How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs may help future issues of food shortages.

One reason why genetically engineered crops are safe to eat are because they have no harm to the human body. A source that strongly supports my theme is by sciencemag.org they state “There is no report found with the effect on biodiversity or danger from interbreeding wild relatives and genetic engineered crops” (Haspel). If there was a danger in genetic engineered crops then they would not have been world widely used as a source of protection. This is a true statement because

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Every day, millions of Texans spend their money on the one thing they need to survive: food. Whether at a grocery store or a restaurant, food has never been more easily accessible in our history. With this increase in accessibility, the different options of foods to choose from have also increased. But although people now have the ability to choose between fat-free, low-carb, or gluten-free foods, they fail to make the most vital decision in deciding what will go in their bodies; the presence of Genetically Modified Organisms. Although Genetically Modified Organisms, or GMOs, haven’t been scientifically proven to be safe to consume, 70% of the food that Americans consume has had some form of altering by means of genetic engineering. The problem

For a while now, the food that we consume has been generated through a far more complicated process than we had ever thought. Genetically Modified Organisms is the process by which food is being altered and grown in ways that do not occur naturally. Farming practices have been altered from organic to majorly GMO, in order to accommodate this highly profitable industry as well as the high demand by the citizens. GMOs allow food to grow faster, act as a bug repellant, and also cause the product to grow bigger in size in a short time span. We have for the most part stopped relying on local farmers and organic product to know depending on what is most convenient to us. With grocery stores being so readily available with anything you could possibly think of, or ask for, it would be hard to pass this convenience up.

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.

Although the increased movement of people, food, and manufactured goods can have negative impacts on public health by providing a sort of highway for the spread of infectious disease, in contrast, it can also have a great positive impact. This movement can also include the increased ease of movement of people like doctors and engineers that can help to improve an otherwise cut-off region, the availability of fresh foods to areas that wouldn't normally have access during certain times of the year, and the increased east of movement of manufactures goods such as medicines. For this reason, the reduction of flow would most certainly have a much more negative affect on public health at this point in time. Instead, other options to control the negative affects must be explored. One such option would be the increased implementation of a better inspection and sterilization process for imported and even exported goods. In conjunction, a better global education system could be developed

“When you light a candle, you also cast a shadow.” – Ursula K. Le Guin. No matter what good some people believe they are doing, everything seems to come with a consequence, and the question is whether or not the good overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity. Most farmers actually recommend GMO’s because they are easier to grow, maintain, and tend to be more profitable; however, countless other experts have come to realize that GMO foods are untested, unsafe, and unhealthy. Studies indicate that

My husband and I live on a fixed income. He's retired and I work as a nanny. As the price of food continues to rise we've had to cut back on how much meat we buy, because the prices are so outrageous. Food companies keep making the packages smaller and jacking up the prices. Our money doesn't go as far as it used to, and if the utilities or other expenses go up, then it's less money for our food budget. We also have medical and prescription costs that make up a big portion of our monthly budget that we have to consider before purchasing food. Please support H.R. 1599, the Safe and Accurate Food Labeling Act of 2015, and help keep food costs down by allowing the FDA to regulate GMO-free foods.

A GMO is an organism whose genetic makeup is changed by humans. A genetically modified organism (GMO) is a plant, animal or microorganism whose genetic code has been altered, subtracted, or added (either from the same species or a different species) in order to give it characteristics that it does not have normally.

In the past few years, society has been made more aware of genetically modified organisms (GMOs). Because of this, GMOs are being replaced in diets with more natural and organic options. GMOs have been researched and found to cause adverse effects on human health because of the gene splicing, or genetic alterations that are done to create them through genetic engineering. Before this issue became an issue, many people were eating processed and even healthy foods without understanding what chemicals and toxins they were actually putting into their bodies. GMOs are infused into food without awareness because one never really understands what all those unpronounceable words, label GMOs, really are. Due to recent research, it has been found that genetically modified organisms are harmful and can lead to increased risks of disease and cancer.

The world's population is made up of billions of people. Genetically Modified Organisms is our way to help this population grow and flourish. There are a few downsides, GMOs are not the safest thing out there, they can harm the environment in many different ways with toxic chemicals released and also changing ecosystems around us. Having said these important topics, Genetically modified foods may not be healthy for the human body and may even harm the environment, but there is no way we can feed the world's population without the help from them.

Our world is full of complications, situations that need people’s attention. Scientists are attempting to find answers for most of the world’s difficulties. Nevertheless, a solution for one problem creates some other obstacle. It becomes impossible to create a solution that does not have side effects. One of the difficult situations in this world is hunger and poverty. Many people lack enough food to live a healthy life, especially in developing and underdeveloped countries. In order to provide sufficient food and maintain food security, scientists discovered genetically altered foods. Genetically engineered foods are grown from plants or animals whose genes are modified by inserting new genes that can increase the plant’s and animal’s resistance to diseases and worms. By doing so, researchers improve crop yield and animal products. In addition to increasing the amount of food produced, scientists enhance the nutritive content of crops by using biotechnology, which results in reducing malnutrition. Furthermore, some investigators claim the environmental importance of

only harm the environment, but humans as well. Many studies have shown that people get toxic

The coding region of the gene is usually fused to a promoter, most commonly used is the 35S promoter from cauliflower mosaic virus (CMV), in order to promote higher expression levels. (Snow et. al, 1997) The popular method for genetic engineering of crop plants is natural gene transfer via an Agrobacterium tumefaciens vector, a bacterium normally found in soils. The transfer-DNA (T-DNA) vector is made by inserting the desired gene fragment in between specific 25bp repeat domains in the bacterium. The vector is then inserted into the Agrobacterium and "the virulence gene products of Agrobacterium actively recognize, excise, transport, and integrate the T-DNA region into the host plant genomes." (Conner et. al, 1999) The amount of DNA transferred is only about 10kb and the nature of the gene is usually well understood. The expression of the gene introduced can also be controlled by adding additional sequences that might allow the gene to be constitutively expressed, expressed only in certain cell types, or expressed as a result of different environmental changes. This method of gene transfer, however, will only work for the natural host range of the bacterium and therefore other methods are used for additional crop plants. Such methods are uptake of naked DNA by electroporation or particle gun bombardment. The use of genetic markers, as mentioned previously, allows for the preferential growth of cultures that contain the new genetic