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Busn/278 Budgeting and Forecasting – Course Project – Weekly Discussions -Midterm Exam

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BUSN/278 Budgeting and Forecasting – Course Project – Weekly Discussions -Midterm Exam

Click Link Below To Buy: http://hwcampus.com/shop/busn-278/busn278-budgeting-and-forecasting-course-project-weekly-discussions-midterm-exam/ Or Visit www.hwcampus.com BUSN278 Week 1 Section 1.0 Executive Summary (Draft)
BUSN 278 Week 2 Section 2.0 Sales Forecast (Draft)
BUSN278 Week 3 Section 3.0 Capital Expenditure Budget (Draft)
BUSN278 Week 4 Section 4.0 Investment Analysis (Draft)
BUSN278 Week 5 Section 5.1 Pro Forma Income Statement (Draft)
BUSN278 Week 6 Section 5.2 Pro Forma Cash Flow Statements (Draft)
BUSN278 Week 7 Final Budget Proposal
BUSN278 Week 7 Final Presentation BUSN278 Course Project (Papa Geo’s Restaurant)
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c) Basis of Competition
Customers come to this restaurant because of the good Italian food at a low price – you can get a meal for $7, including drinks. Customers also eat at Papa Geo’s due to the cleanliness of the facility, the speed of getting their seat and food, and the vending machines which keep the children busy while adults enjoy their meal.
Startup Requirements*
Given Costs
• The cost of registering a limited liability company in Florida – filing fees listed at the bottom of the application for located at: http://form.sunbiz.org/pdf/cr2e047.pdf
• Renovation of the facility expected to cost $15,000
• Business insurance, estimated at $1,000 per year
• Health and other benefits are 20% of the salaries of the manager and assistant manager
Costs you should estimate through research, experience or other methods
Soda fountain bar 2 pizza ovens Salad and pizza/dessert bar Approximately 100 square foot commercial refrigerator 2 cash registers 6 video game vending machines Management office with desk and lower-priced laptop computer Staff lunchroom equipment such as microwave, sink, cupboards and refrigerator 20 four-seater tables with chairs Busing cart for transporting dirty dishes from the dining area to the dishwashing area 140 sets of dishes, including cutlery and drinking cups Commercial dishwasher Miscellaneous cooking and food handling equipment like trays, lifters, spoons, pots
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