Caffeine Citrate Research

About 80% of American adults consume 200 mg of caffeine a day. “A 12-oz. (tall) coffee from Starbucks will run you about 260 mg, while a 14-oz. Dunkin’ Donuts coffee contains 178 mg.” The daily intake of caffeine differed between products; one should always check the amount before consumption. There are no limits on how many energy drinks a person can purchase, which make it easy to abuse. Especially in younger children the addiction rate outstandingly high. Which may lead to other drug usage in the future and the committal dependence on stronger drugs.

According to the results, the columns of caffeine in figure 1, of this experiment the hypothesis for caffeine is partially accepted. There is an increasing trend in the change of pulsation rates with increasing

This article discusses the affects caffeine has on several aspects of human health. These included toxicity, cardiovascular effects (arrhythmia, heart rate, cholesterol and BP), bone/calcium balance, behavior, and reproductive and developmental effects. It also discussing the affect caffeine intake has on children and reproductive-aged women.

Pregnancy and certain contraceptives may bring on jitters, a side effect of caffeine, to the female population. “A two- hundred-pound man who drinks a cup of coffee with a hundred milligrams of caffeine will have a maximum caffeine concentration of one milligram per kilogram of body weight. A hundred- pound woman having the same cup of coffee will reach a caffeine concentration of two milligrams per kilogram of body weight, or twice as high” (Gladwell, 233). I can usually consume two to three cups of coffee before noon, while my wife can only handle one to two before the jitters set in. The metabolism of medications changes with aging; therefore, the older population should monitor caffeine intake. My parents have switched from caffeinated to decaffeinated beverages due to how caffeine affects their body, making them feel jittery after one cup of

Caffeine is a wildly use drug in today’s society. Caffeine is a methylated xanthine which acts as a mild central nervous system stimulant (MS & RL, 2001). It is a stimulant which acts upon the central nervous system and increases alertness, wakefulness and restlessness and it increases the release of catecholamine from renal medullar (Fernandez, 2016; Collines, 2007). It is present in many beverages. Caffeine is found in coffee, tea, soft drinks, products containing chocolate (cocoa) and some medication (Collines, 2007). It is used as a cardiac and respiratory stimulant (Collines, 2007).Caffeine is the most frequently ingested pharmacologically active substance in the world (Collines, 2007).

III. “The U.S. Food and Drug Administration (FDA) and the American Medical Association (AMA) have estimated that the average daily caffeine

Thesis: Caffeine can have many different effects on the body depending on the amount of consumption.

The problem of this research is to determine the effects of the caffeine to the babies and the abuse of the caffeine to the pregnant women. To know the things that the caffeine can do, we need to have a research about it. To know these, the researchers should work out to these following questions:

Some of the main side effects include Headache, Tremor or Shaking, Chest pain, and many others include death. Around eleven deaths have been blamed for consuming the drink. Young consumers should not consume more than 2 at max within a timespan of twenty-four hours. Around 17 to 20 hospitalizations has been caused by the drink. There has been a discussion between the company and factories to lower caffeine levels by 00.2% but has never happened. Depending on who the human is and the shape he or she is in the caffeine may affect differently to that specific type of person.

The daily consumption and reliance on caffeine in the United States is increasing exponentially. Although many studies have demonstrated the negative effects caffeine imposes on the human body and brain development, there has been no notable decrease in society’s caffeine intake. A vast majority of the publicity that caffeine receives is based on the positive indicators that it can reduce the risks of other health factors. Caffeine is a psychostimulant drug that affects not only the human body postnatally but also the fetal brain during development. Consumption of caffeine includes variety of beverages and foods that are ingested daily such as coffee flavored products, tea, chocolate, energy drinks, and soft drinks. Research is being furthered on the negative implications of the consumption of caffeine on fetal brain development. Outcomes after birth may result in characteristics of “low birth weight, intrauterine growth retardation, and miscarriage” (Mioranzza et al., 2014). Research however has focused on the negative effects specifically in the central nervous system, examining the short term and long term effects on brain development. The effects include behavioral and chemical modifications and consequences induced by prenatal exposure of caffeine on the developing fetal brain. Much of the publicity caffeine receives is positive image that promotes its health benefits rather than risks. Despite

In some cases, some people may need to avoid or limit caffeine consumption due to a health conditions or individual sensitivity. Certain sensitive groups, such as pregnant women and

Apnea of prematurity is a developmental disorder in preterm infants and is one of the most common NICU diagnosis that requires therapeutic intervention. Caffeine citrate is used in the NICU for the treatment of apnea of prematurity (AOP) in infants between 28 and 32 weeks gestational age, and neonates weighing less than 2 kilograms. Usually given for about seven days with the goal of decreasing apneic spells by 50% (lexi). This drug can be given by mouth or IV. It is generally considered a diagnosis of exclusion.

The metabolism results of study A showed caffeine results (Fig. A) as expected. Pre-caf gave the earliest caffeine reading, followed by dur-caf. Urinary caffeine levels (Fig. B) were well below the International Olympic Committee regulation of 12µg/ml. Plasma analysis showed that blood glucose levels were higher in the pre-caf treatment, possibly due an increase in metabolic rate from the

Caffeine has many negative effects on humans, such as increased heart rate (Lane, J.D., 2002), depression (Goldstein, 2008), and addiction to this “drug.” You may be asking yourself, “What is caffeine?” Well, caffeine is actually a stimulant (Barone, Roberts, 2008) that is found in beverages such as tea, coffee, and soft drinks. In fact, caffeine is the highest grossing and most used stimulant in the United States (Barone, Roberts, 2008). It is estimated that 85% of adults living in the United States consume caffeine on a daily basis (Barone, Roberts, 2008). That means for every 100 adults, 85 of them have had a drink that contained caffeine on any given day. One reason caffeine is so widely available compared to other stimulants is

is derived from a bean or from tea leaves and can be found in the