Cannibalism Exocannibalism

In the book “The Dobe Ju/’hoansi”, the author Richard B. Lee, an anthropologist, provides a detailed look into the lives of the South African tribe known as the Dobe Ju/’hoansi. Lee did a great job capturing one of the only societies that live a way of life very similar to our ancestors. I believe each and every reader will take from this book that living this way was not easy and will be grateful for all that we are blessed from in our western societies. Throughout his time with one of the only foraging societies that still exist today Lee takes us on a journey through the Dobe Ju/’hoansi traditional way of life. With this rare lifestyle may question their way of life and its sustainability. When reflecting back on this great read we can grasp their impact on their environment and how globalization can impact the Dobe Ju/’hoansi way of life.

Cannibalism: It Still Exists By: Linh Kieu Ngo and Love: The Right Chemistry By: Anastasia Toufelis are the two selections assigned to go with the concept essay. In the Cannibalism essay author Ngo explains a different side of cannibalism. The side of cannibalism that is practiced for dietary reasons, ceremonial purposes, and survival. Toufexis’ essay on love talks about the “physical” more chemical and biological aspect of love, relationships, and romance. It delves into the comical explanation for passion and why people fall in love.

The article "Of the Cannibals" from Michel Eyquem de Montaigne speaks about two major problems. The first one is the problem of men telling stories subjectively instead of objectively. This problem is dealt with only in very short and there is no real solution presented in the essay. The other problem is men calling others barbarous just because they are different. The essay also deals with the word "barbarism" and what can be meant by that.

The author, Basil Johnston, is trying to portray the connection between a mythical story from the Aboriginals and the way we are destroying the environment today, from his article Modern Cannibals of the Wilds, written in 1991. Johnston begins his article by telling a story about a habitat filled with many different species such as: fish, birds, insects and other wildlife. Then, Johnston continues to introduce a cannibalistic mythical creature called weendigoes, who feed on human flesh to try to satisfy his never-ending hunger. After Johnston introduces the mythical weendigoes, he transitions into introducing the modern weendigoes who care reincarnated as humans, depicted as industries, corporations and multinationals who dwells on wealth

Cannibalism was very familiar in 1729. More than a few in the world practiced it, even to their own children. Times now cannibalism isn't even in consideration. We call that murder. From then to now we have several different ways of a living style. People were not only desperate but very sickly back then. Love didn't matter then. Loving your children wasn't a decision. Cannibalism was a way to fight poverty in that time. Jonathan’s thoughts were to market the babies to stay economically independent. The “A modest proposal” is stated to be a coldhearted and gloomy proposal. The statement "I grant this food will be somewhat dear, and therefore very proper for landlords, who, as they have already devoured most of the parents, seem to have the best title to the children" was stated by Jonathan, insinuating that the poverty-stricken families of Ireland are slaves to their landlords. With the way Jonathan mentioned his cannibalism thesis, different people can and will

Cannibalism, before the witch craze, was associated with heresy (Roper, 2004, p. 72). As this era's events unfolded, so too did this era's fantasies. Cannibalism, like witchcraft, was used as a horrible venue for abstract cultural fears. Roper, writing on the Thirty Years War, states that "...rumours of cannibalism...expressed the terrifying disorientation and collapse of German society," (2004, p. 72).

Lu Xun’s short story, “Diary of a Madman,” illustrates the possible dangers of traditions and cultural norms. Lu Xun uses a rather savage, extreme example for a tradition which people blindly follow in the story: cannibalism. The story is presented through a series of diary entries. After being enlightened by the moonlight which he has not seen for thirty years, the narrator who is also the diary writer, is drastically affected when his perspective on life changes. He lives his life with the paranoia that everyone around him is determined to eat him. Convinced that everyone is practicing the evil act of cannibalism, the narrator attempts to persuade them to change their ways for the greater good. The story is filled with irony as Lu Xun demonstrates just how strong tradition can be in its influence, longevity, and deception, even when the tradition is immoral.

Cannibalism, also known as anthropophagi, is defined as the act or practice of eating members of the same species. The word anthropophagi comes from the Arawakan language name for the Carib Indians of the West Indies. The Caribs are well known for their practice of cannibalism. Among humans, this practice has been attributed to people in the past all over the world, including

Clearly, cannibalism is illegal in most countries, but in some countries like UK and Germany cannibalism is actually

Alas, the circumstances had become so dire they had no choice but to resort to anthropophagy – a term used by Parrado himself. Cannibalism is consuming the flesh of someone killed/injured by your hand, so technically he was correct.

Throughout “Of Cannibals,” Montaigne describes how human knowledge, through a false sense of cultural superiority, have not only shifted European definition of human identity, but also how knowledge, through inventions, have disconnected European society from nature. Cultural superiority, according to Montaigne, is derived from the idea that there is “no other level of truth and reason than the example and idea of the opinions and customs of the place wherein we live.” Lost in our biased perception of nature and reality, Montaigne criticizes how Europeans view “others,” such as cannibals, as inferior and nonhuman, “accommodating them to the pleasure of our own corrupted palate.” Rather than trying to understand their cultural and ethnic backgrounds,

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.

There are many variations on human cannibalism, but the main three are survival cannibalism, endocannibalism and exocannibalism. Survival cannibalism is the practice of human beings eating other human beings as a necessity in order to survive. This type of practice

     Survival cannibalism is one type of cannibalism that clearly without a doubt has occurred and is well documented. "Simply put, survival cannibalism occurs when people are trapped without food in some way -- in a boat adrift on the ocean, on a mountain by snowfall -- and resort to eating other members of the group" (qtd. in The myths and perturbing realities of cannibalism p.1). The most notable case of survival cannibalism is the case of the Donner party of 1846. A group of 90 immigrants led by George Donner was caught in a blinding snowstorm high in the Sierra Nevada range of California in October 1846. Survivors, who made their way out early in 1847, had been forced to resort to eating the flesh of their comrades in order to survive. The survivors openly admitted to the media

Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and