Flavored water From Wikipedia, the free encyclopedia Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners, and is usually lower in calories than non-diet soft drinks. In many cases, flavored waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Pepsi and Coca-Cola are two well known brand owners of flavored water but there are many others as well. Flavored water
The Role of Inhibitory Modulation of Languages among Bilinguals In a rich linguistic environment, where more than 7000 languages are spoken in 149 countries, multilingualism and bilingualism are inevitable (Crystal, 2003; Grosjean, 2010). While the causes of increased bilingualism and multilingualism can vary, the repercussions of this demographic shift are wide reaching (O’Brien, Curtin, & Naqvi, 2014). Consequently, research on bilingualism and multilingualism has also dramatically increased in
(©Reinhard/Age Fotostock America, Inc.) CHAPTER 8 CONCEPTS I I I I I I I I I Thiamin, riboflavin, niacin, biotin, and pantothenic acid are B vitamins needed to produce ATP from carbohydrate, fat, and protein. Vitamin B6 is important for amino acid metabolism as well as energy production. Folate is a coenzyme that is needed for cell division. Vitamin B12, only found in animal foods, is needed for nerve function and to activate folate. Vitamin C is needed to form connective tissue and acts as
California Preschool Learning Foundations Volume 2 CALIFORNIA DEPAR TMENT OF EDUCATION • SACRAMENTO, 2010 California Preschool Learning Foundations Volume 2 Visual and Performing Arts Physical Development Health Publishing Information The California Preschool Learning Foundations (Volume 2) was developed by the Child Development Division, California Department of Education. This publication was edited by Faye Ong, working in cooperation with Laura Bridges and Desiree