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Chemical Reaction Lab Report

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Chemical change can be defined as a change that occurs at the molecular level, which includes making or breaking between atoms to produce new chemical substances. Signs that can indicate a chemical change are a difference in colour, change in heat temperature, gases being produced or precipitate forming. Chemical changes are categorised into 5 types of reactions; combination, decomposition, single-displacement, double-replacement and combustion.
Combination reactions are when two or more reactants synthesise together to form a single compound. An example of combination reactions can be seen when plants photosynthesise in order for them to nourish themselves, to do this they combine carbon dioxide from the environment and water (H2O) and convert …show more content…

This experiment will demonstrate a double-replacement action, as the two different compounds will trade elements to form two new compounds e.g NaHCO3 + HC2H3O2 → NaC2H3O2 + H2O + CO2. However, this experiment will also involve a neutralisation reaction, when the same amount of acid and base are combined together, as it will neutralize the compound and produce salt, water (see equation) and an extra product of carbon dioxide. According to the hypothesis, as the concentration/amount of acid increases, the rate of reaction will also increase this is because as the reactant particles in the compounds will get more crowded in the compound, leading to a greater chance of particles colliding, therefore this means there is a higher chance that the molecules will complete the reaction quicker, which means the rate of reaction would be faster. But, this reaction occurs baking soda (sodium bicarbonate) has a sodium atom, a hydrogen atom, an oxygen atom and a carbon trioxide molecule, whereas vinegar (acetic acid) contains a hydrogen atom and an acetate ion. And when these compounds are combined the hydrogen atom in the vinegar accumulate with the hydrogen and oxygen atoms in the baking soda to form water (H2O), but while the acetate ion in the vinegar takes the sodium atoms and forms salt/sodium acetate. And now the carbon dioxide molecule is not connected with other chemical bonds, therefore comes forth as a

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